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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 587

231

TITLE: Multi-frequency multimode modulated technology as a clean, fast, and sustainable process to recover antioxidants from a coffee by-product Full Text
AUTHORS: Puga, H; Rita C. Alves ; Anabela S Costa; Ana F Vinha; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 168

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232

TITLE: Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery products
AUTHORS: Tania Goncalves Albuquerque; Joana Santos; Mafalda Alexandra Silva; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 11

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233

TITLE: Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus) Full Text
AUTHORS: Caterina Villa; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 229

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234

TITLE: Nutraceutical Potential of New Alfalfa (Medicago sativa) Ingredients for Beverage Preparations
AUTHORS: Soto Zarazua, MG; Bah, M; Costa, ASG; Rodrigues, F; Pimentel, FB; Rojas Molina, I; Rojas, A; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: JOURNAL OF MEDICINAL FOOD, VOLUME: 20, ISSUE: 10

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235

TITLE: Peanut allergy: Clinical relevance and allergen characterisation
AUTHORS: Joana Costa ; Villa, C; Fernandes, TJR; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2017, SOURCE: Food Allergy: Methods of Detection and Clinical Studies

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236

TITLE: Peptide selection and antibody generation for the prospective immunorecognition of Cry1Ab16 protein of transgenic maize Full Text
AUTHORS: Joana Costa ; Mariela M Marani; Liliana Grazina; Caterina Villa; Liliana Meira; Beatriz B P P Oliveira ; Jose R S A Leite; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 231

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237

TITLE: Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels Full Text
AUTHORS: Joao C M Barreira; Tatiana Visnevschi Necrasov; Graca Pereira; ENunes, MESNunes ; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100

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238

TITLE: Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity Full Text
AUTHORS: Sonia Soares; Diana Pinto; Francisca Rodrigues; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 8

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239

TITLE: Potential application of bioactive compounds from agroindustrial waste in the cosmetic industry
AUTHORS: Rodrigues, F; Vinha, AF; Antónia Nunes, M; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

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240

TITLE: Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products Full Text
AUTHORS: Joana S Amaral ; Graciete Santos; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 72

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