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Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (439)
Review (59)
Book Chapter (47)
Abstract (15)
Proceedings Paper (13)
Article in Press (10)
Correction (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
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Results:
10
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Confirmed Publications: 587
241
TITLE:
Screening of olive pomace polyphenols from individual and mixed olive varieties
AUTHORS:
Santos, J
;
Nunes, MA
;
Oliveira, MBPP
;
PUBLISHED:
2017
,
SOURCE:
3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition
in
3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
242
TITLE:
Seasonal change in main alkaloids of jaborandi (Pilocarpus microphyllus Stapf ex Wardleworth), an economically important species from the Brazilian flora
Full Text
AUTHORS:
David Fernandes Lima; Luiza Ianny de Lima; Jefferson Almeida Rocha;
Ivanilza Moreira de Andrade
; Liliana Goncalves Grazina; Caterina Villa; Liliana Meira;
Leiz Maria C Costa Veras
; Iabita Fabiana S Sousa Azevedo; Adriele Giaretta Biase;
Joana Costa
;
Maria Beatriz P P Oliveira
;
Isabel Mafra
;
Jose Roberto D D de Souza de Almeida Leite
;
PUBLISHED:
2017
,
SOURCE:
PLOS ONE,
VOLUME:
12,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
243
TITLE:
State of the art in coffee processing by-products
AUTHORS:
Rita C. Alves
;
Rodrigues, F
;
Antónia Nunes, M
;
Vinha, AF
;
Oliveira, MBPP
;
PUBLISHED:
2017
,
SOURCE:
Handbook of Coffee Processing By-Products: Sustainable Applications
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
244
TITLE:
The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies
AUTHORS:
Diana Pinto;
Francisca Rodrigues
;
Nair Braga
;
Joana Santos
;
Filipa B Pimentel
;
Ana Palmeira de Oliveira
;
Beatriz B P P Oliveira
;
PUBLISHED:
2017
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
8,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
245
TITLE:
Tracing two Roundup Ready (TM) soybean lines (GTS 40-3-2 and MON89788) in foods commercialised in Portugal
Full Text
AUTHORS:
Liliana Grazina;
Alexandra Plácido
;
Joana Costa
;
Telmo J R Fernandes
;
Beatriz B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2017
,
SOURCE:
FOOD CONTROL,
VOLUME:
73
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
246
TITLE:
Transcription elongation rate has a tissue-specific impact on alternative cleavage and polyadenylation in Drosophila melanogaster
AUTHORS:
Xiaochuan C Liu;
Jaime Freitas
; Dinghai H Zheng;
Marta S Oliveira
; Mainul Hoque;
Torcato Martins
;
Telmo Henriques
; Bin Tian;
Alexandra Moreira
;
PUBLISHED:
2017
,
SOURCE:
RNA,
VOLUME:
23,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
247
TITLE:
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Full Text
AUTHORS:
Jose Pinela
;
Prieto, MA
;
Maria Filomena Barreiro
;
Ana Maria Carvalho
;
Beatriz B P P Oliveira
; Thomas P Curran;
Isabel C F R Ferreira
;
PUBLISHED:
2017
,
SOURCE:
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,
VOLUME:
41
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
248
TITLE:
A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns. Phytochemistry and bioactivity of acorns…
Full Text
AUTHORS:
Ana F Vinha
;
Joao C M Barreira
;
Anabela S G Costa
;
Beatriz B P P Oliveira
;
PUBLISHED:
2016
,
SOURCE:
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,
VOLUME:
15,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
249
TITLE:
Adulteration of Dietary Supplements by the Illegal Addition of Synthetic Drugs: A Review. Dietary supplements adulteration…
Full Text
AUTHORS:
Rocha, T;
Amaral, JS
;
Oliveira, MBPP
;
PUBLISHED:
2016
,
SOURCE:
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,
VOLUME:
15,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
250
TITLE:
Advances in authenticity testing for meat speciation
AUTHORS:
Amaral, J
; Meira, L;
Oliveira, MBPP
;
Mafra, I
;
PUBLISHED:
2016
,
SOURCE:
Advances in Food Authenticity Testing
INDEXED IN:
Scopus
CrossRef
:
1
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
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