Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 587



251
TITLE: Advances in food allergen analysis
AUTHORS: Joana Costa ; Fernandes, TJR; Villa, C; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2016, SOURCE: Food Safety: Innovative Analytical Tools for Safety Assessment
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
252
253
TITLE: Assessment of Beneficial and Possible Toxic Effects of Two New Alfalfa-Derived Shelf Products
AUTHORS: Soto Zarazua, MG; Bah, M; Garcia Alcocer, MG; Berumen, LC; Costa, CS ; Bessa, MJ; Rodrigues, F; Teixeira, JP ; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: JOURNAL OF MEDICINAL FOOD, VOLUME: 19, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
254
TITLE: Bioactive Compounds of Hazelnuts as Health Promoters
AUTHORS: Joana S. Amaral; P.P. Oliveira, M ;
PUBLISHED: 2016, SOURCE: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part II
INDEXED IN: CrossRef: 1 Handle
IN MY: CIÊNCIAVITAE
255
TITLE: Bioactive Compounds of Tomatoes as Health Promoters
AUTHORS: Jose Pinela; Beatriz B Oliveira ; Isabel C.F.R. Ferreira;
PUBLISHED: 2016, SOURCE: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part II
INDEXED IN: CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
256
257
258
TITLE: Combined effects of matrix and gene marker on the real-time PCR detection of wheat  Full Text
AUTHORS: Begona Martin Fernandez; Joana Costa ; Maria Beatriz P P Prior Pinto Oliveira ; Beatriz Lopez Ruiz; Isabel Mafra;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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Page 26 of 59. Total results: 587.

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