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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 587

281

TITLE: Nuts as Sources of Nutrients
AUTHORS: Barreira, JCM; Oliveira, MBPP ; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications

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282

TITLE: Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints Full Text
AUTHORS: Antonia A Nunes; Filipa B Pimentel; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 35

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283

TITLE: Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology Full Text
AUTHORS: Jose Pinela ; Prieto, MA; Maria Filomena Barreiro; Ana Maria Carvalho; Beatriz B P P Oliveira ; Vazquez, JA; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 98

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284

TITLE: Permeation of topically applied caffeine from a food by-product in cosmetic formulations: Is nanoscale in vitro approach an option? Full Text
AUTHORS: Francisca Rodrigues; Ana Catarina Alves; Claudia Nunes; Bruno Sarmento ; Helena H Amaral ; Salette Reis ; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 513, ISSUE: 1-2

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285

TITLE: Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species Full Text
AUTHORS: Silvia M F Bessada; Joao C M Barreira; Lillian Barros; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 89

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286

TITLE: Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging Full Text
AUTHORS: Jose Pinela ; Joao C M Barreira; Lillian Barros; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 112

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287

TITLE: Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters Full Text
AUTHORS: Jose Pinela ; Lillian Barros; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 4

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288

TITLE: Silver Nanocomposite Biosynthesis: Antibacterial Activity against Multidrug-Resistant Strains of Pseudomonas aeruginosa and Acinetobacter baumannii Full Text
AUTHORS: Klebson Silva Santos; Andriele Mendonca Barbosa; Luiz Pereira da Costa; Malone Santos Pinheiro; Maria Beatriz P P Prior Pinto Oliveira ; Francine Ferreira Padilha;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 9

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289

TITLE: Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage Full Text
AUTHORS: Jose Pinela ; Joao C M Barreira; Lillian Barros; Sandra Cabo Verde; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 206

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290

TITLE: The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil
AUTHORS: Lynda Medjkouh; Abderezak Tamendjari; Sonia Keciri; Joana Santos; Antonia Nunes, MA; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6

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