Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 548



311
TITLE: Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR  Full Text
AUTHORS: Joana Costa ; Parisa Ansari; Isabel Mafra; Beatriz B P P Oliveira ; Sabine Baumgartner;
PUBLISHED: 2014, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 406, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
312
TITLE: Assessing the variability of the fatty acid profile and cholesterol content of meat sausages
AUTHORS: Amaral, JS ; Soares, S; Mafra, I; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: RIVISTA ITALIANA DELLE SOSTANZE GRASSE, VOLUME: 91, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
313
TITLE: Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetable  Full Text
AUTHORS: Santos, J; Herrero, M; Mendiola, JA; Oliva Teles, MT; Ibanez, E; Delerue Matos, C; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 58
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
314
TITLE: Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats  Full Text
AUTHORS: Amaral, JS ; Santos, CG; Melo, VS; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
315
316
TITLE: Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms  Full Text
AUTHORS: Joao C M Barreira; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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Page 32 of 55. Total results: 548.

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