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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 587

321

TITLE: Impact of boiling on phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean diet
AUTHORS: Ana F Vinha; Rita C. Alves ; Sergio V P Barreira; Anabela S G Costa; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 4

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322

TITLE: Improving DNA isolation from honey for the botanical origin identification Full Text
AUTHORS: Soares, S; Amaral, JS ; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 48

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323

TITLE: In Silico Peptide Prediction for Antibody Generation to Recognize 5-Enolpyruvylshikimate-3-Phosphate Synthase (EPSPS) in Genetically Modified Organisms. Antibody Generation to Recognize EPSPS Full Text
AUTHORS: Mariela M Marani; Joana Costa ; Isabel Mafra; Maria Beatriz P P Oliveira ; Silvia A Camperi; Jose Roberto D A de Souza Almeida Leite;
PUBLISHED: 2015, SOURCE: BIOPOLYMERS, VOLUME: 104, ISSUE: 2

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324

TITLE: Iodine enrichment of rainbow trout flesh by dietary supplementation with the red seaweed Gracilaria vermiculophylla Full Text
AUTHORS: Luisa M P Valente; Paulo Rema; Ferraro, V; Pintado, M; Sousa PInto, Isabel ; Luis M Cunha ; Oliveira, MB ; Mariana Araujo;
PUBLISHED: 2015, SOURCE: AQUACULTURE, VOLUME: 446

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325

TITLE: Isoflavones in food supplements: chemical profile, label accordance and permeability study in Caco-2 cells
AUTHORS: Almeida, IMC; Rodrigues, F; Sarmento, B ; Rita C. Alves ; Oliveira, MBPP ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 3

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326

TITLE: Light influence in the nutritional composition of Brassica oleracea sprouts Full Text
AUTHORS: Vale, AP; Santos, J; Brito, NV; Peixoto, V; Rosa Carvalho; Rosa, E; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 178

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327

TITLE: Main benefits and applicability of plant extracts in skin care products
AUTHORS: Ribeiro, AS; Estanqueiro, M; Oliveira, MB ; Lobo, JMS ;
PUBLISHED: 2015, SOURCE: Cosmetics, VOLUME: 2, ISSUE: 2

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328

TITLE: Medicago spp. as potential sources of bioactive isoflavones: Characterization according to phylogenetic and phenologic factors Full Text
AUTHORS: Joao C M Barreira; Tatiana Visnevschi Necrasov; ENunes, MESNunes ; Sara C Cunha; Graca Pereira; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 116, ISSUE: 1

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329

TITLE: Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp.
AUTHORS: Ana F Vinha; Luis F Guido ; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 6

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330

TITLE: New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed-supplemented diets. Vitamin E in rainbow trout flesh Full Text
AUTHORS: Mariana Araujo; Rita C. Alves ; Filipa B Pimentel; Anabela S G Costa; Telmo J R Fernandes; Luisa M P Valente; Paulo Rema; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 9

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