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392
TITLE: Evaluation of Antioxidant and Antimicrobial Properties of the Angolan Cymbopogon Citratus Essential Oil With a View to Its Utilization as Food Biopreservative  Full Text
AUTHORS: Marta O Soares; Ana F Vinha; Sérgio V P Barreira; Filipe Coutinho; Sérgio Aires-Gonçalves; Maria B P P Oliveira ; Pedro C Pires; Ana Castro ;
PUBLISHED: 2013, SOURCE: Journal of Agricultural Science - JAS, VOLUME: 5, ISSUE: 7
INDEXED IN: CrossRef: 1
393
TITLE: Evaluation of potential of gamma radiation as a conservation treatment for blackberry fruits  Full Text
AUTHORS: Oliveira, M ; Pereira, J; Cabo Verde, S; Lima, MG; Pinto, P; De Oliveira, PB; Junqueira, C; Marcos, H; Silva, T; Melo, R; Santos, CN; Botelho, ML;
PUBLISHED: 2013, SOURCE: Journal of Berry Research, VOLUME: 3, ISSUE: 2
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
394
TITLE: High resolution melting of trnL amplicons in fruit juices authentication  Full Text
AUTHORS: Faria, MA ; Magalhaes, A; ENunes, MESNunes ; Oliveira, MBPP ;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 33, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 46
400
TITLE: Novel approach based on single-tube nested real-time PCR to detect almond allergens in foods  Full Text
AUTHORS: Joana Costa ; Maria Beatriz P P Oliveira ; Isabel Mafra ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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