472
TITLE: Polycyclic Aromatic Hydrocarbons (PAH) in Olive Oils and Other Vegetable Oils; Potential for Carcinogenesis
AUTHORS: Mafra, I ; Amaral, JS ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention
INDEXED IN: Scopus CrossRef Handle
473
TITLE: Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay  Full Text
AUTHORS: Soares, S; Amaral, JS ; Mafra, I ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 85, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
474
TITLE: Sample Preparation Approaches for the Analysis of Pesticide Residues in Olives and Olive Oils
AUTHORS: Cunha, SC ; Lehotay, SJ; Mastovska, K; Fernandes, JO ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention
INDEXED IN: Scopus CrossRef: 2
476
TITLE: THE USE OF MODEL SAMPLES TO ESTIMATE THE LEVEL OF FRAUDULENT ADDITION OF PORK MEAT IN POULTRY MEAT BY REAL-TIME PCR
AUTHORS: Soares, S; Amaral, JS ; Mafra, I ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS Handle
477
TITLE: Tocopherols in coffee brews: Influence of coffee species, roast degree and brewing procedure  Full Text
AUTHORS: Rita C. Alves ; Susana Casal ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 22
480
TITLE: Benefícios do café na saúde: mito ou realidade?  Full Text
AUTHORS: Rita C. Alves; Susana Casal ; Beatriz Oliveira ;
PUBLISHED: 2009, SOURCE: Química Nova, VOLUME: 32, ISSUE: 8
INDEXED IN: CrossRef: 31
Page 48 of 59. Total results: 587.