ProfileOfResearchers

Publications
Researchers
Institutions

0
Sign In
- Federated Authentication (Click on the image)
  
  Local Sign In Password Recovery Register

Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

Publications
Confirmed
To Validate

Document Source:

Document Type:

Year Start - End:

-

Order:

Results:

Confirmed Publications: 548

61

TITLE: Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties
AUTHORS: Albuquerque, BR; Dias, MI; Pereira, C; Petrovic, J; Sokovic, M; Calhelha, RC; Oliveira, MBPP ; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4

INDEXED IN:

Scopus

WOS

IN MY:

62

TITLE: Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality
AUTHORS: Melo, D; Alvarez Orti, M; Nunes, MA; Costa, ASG; Machado, S; Rita C. Alves; Pardo, JE; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9

INDEXED IN:

Scopus

WOS

IN MY:

63

TITLE: 4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges Full Text
AUTHORS: Albuquerque, TG; Costa, HS; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 62, ISSUE: 13

INDEXED IN:

Scopus

WOS

IN MY:

64

TITLE: A study on the protein fraction of coffee silverskin: Protein/non-protein nitrogen and free and total amino acid profiles Full Text
AUTHORS: Machado, S; Costa, ASG; Pimentel, BF; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 326

INDEXED IN:

Scopus

WOS

IN MY:

65

TITLE: Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System
AUTHORS: Marlene Machado; Susana Machado; Filipa B Pimentel; Victor Freitas ; Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10

INDEXED IN:

Scopus

WOS

IN MY:

66

TITLE: Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product Full Text
AUTHORS: Bianca R Albuquerque; Jose Pinela ; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316

INDEXED IN:

Scopus

WOS

IN MY:

67

TITLE: Bioactive Compounds of Chestnut (Castanea sativa Mill.)
AUTHORS: Barreira, JCM; Ferreira, ICFR; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: Reference Series in Phytochemistry

INDEXED IN:

Scopus

IN MY:

68

TITLE: Blockchain technology for the management of food sciences researches Full Text
AUTHORS: Machado, TB; Ricciardi, L; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 102

INDEXED IN:

Scopus

WOS

IN MY:

69

TITLE: Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Marina Sokovic; Ricardo C Calhelha; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3

INDEXED IN:

Scopus

WOS

IN MY:

70

TITLE: Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS
AUTHORS: Peixoto, J; Alvarez Rivera, G; Rita C. Alves; Costa, ASG; Andrade, N; Moreira, A; Cifuentes, A; Martel, F ; Oliveira, MBPP ; Ibanez, E;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4

INDEXED IN:

Scopus

WOS

Unpaywall

IN MY:

Publication Export Settings

BibTex EndNote APA CSV PDF

Export Preview

Publication Print Settings

HTML PDF

Print Preview

Page 7 of 55. Total results: 548.

<<
<
3
4
5
6
7
8
9
10
11
>
>>

Select Source

This publication has:

2 records from ISI
2 records from SCOPUS
2 records from DBLP
2 records from Unpaywall
2 records from Openlibrary
2 records from Handle

Please select which records must be used by Authenticus!

Preview Publications

footer slogan

Useful Links

About Autenticus
Our Team
Algorithm
Changelog

Get Help

FAQ
Video
Contact
support@authenticus.pt

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service