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Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (413)
Review (51)
Book Chapter (45)
Abstract (15)
Proceedings Paper (11)
Article in Press (10)
Correction (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 549
61
TITLE:
Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties
AUTHORS:
Albuquerque, BR;
Dias, MI
;
Pereira, C
; Petrovic, J;
Sokovic, M
;
Calhelha, RC
;
Oliveira, MBPP
;
Ferreira, ICFR
;
Barros, L
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
62
TITLE:
Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality
AUTHORS:
Melo, D; Alvarez Orti, M; Nunes, MA; Costa, ASG; Machado, S;
Rita C. Alves
; Pardo, JE;
Oliveira, MBPP
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
63
TITLE:
4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges
Full Text
AUTHORS:
Albuquerque, TG
;
Costa, HS
;
Oliveira, MBPP
;
PUBLISHED:
2020
,
SOURCE:
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
VOLUME:
62,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
64
TITLE:
A study on the protein fraction of coffee silverskin: Protein/non-protein nitrogen and free and total amino acid profiles
Full Text
AUTHORS:
Machado, S
;
Costa, ASG
; Pimentel, BF;
Oliveira, MBPP
;
Rita C. Alves
;
PUBLISHED:
2020
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
326
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
65
TITLE:
Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System
AUTHORS:
Marlene Machado;
Susana Machado
;
Filipa B Pimentel
;
Victor Freitas
;
Rita C. Alves
;
Beatriz B P P Oliveira
;
PUBLISHED:
2020
,
SOURCE:
FOODS,
VOLUME:
9,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
65
IN MY:
ORCID
66
TITLE:
Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product
Full Text
AUTHORS:
Bianca R Albuquerque;
Jose Pinela
;
Lillian Barros
;
Beatriz B P P Oliveira
;
Isabel C F R Ferreira
;
PUBLISHED:
2020
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
316
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
67
TITLE:
Bioactive Compounds of Chestnut (Castanea sativa Mill.)
AUTHORS:
Barreira, JCM
;
Ferreira, ICFR
;
Oliveira, MBPP
;
PUBLISHED:
2020
,
SOURCE:
Reference Series in Phytochemistry
INDEXED IN:
Scopus
CrossRef
:
2
IN MY:
ORCID
68
TITLE:
Blockchain technology for the management of food sciences researches
Full Text
AUTHORS:
Machado, TB; Ricciardi, L;
Oliveira, MBPP
;
PUBLISHED:
2020
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
102
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
69
TITLE:
Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"
AUTHORS:
Cristina Caleja
;
Lillian Barros
;
Joao C M Barreira
;
Marina Sokovic
;
Ricardo C Calhelha
;
Albino Bento
;
Beatriz B P P Oliveira
;
Isabel C F R Ferreira
;
PUBLISHED:
2020
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
11,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
70
TITLE:
Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS
AUTHORS:
Peixoto, J
; Alvarez Rivera, G;
Rita C. Alves
;
Costa, ASG
;
Andrade, N
; Moreira, A; Cifuentes, A;
Martel, F
;
Oliveira, MBPP
; Ibanez, E;
PUBLISHED:
2020
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
11,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
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