Marta Helena Fernandes Henriques


AuthID: R-000-D26

Confirmed Publications: 44



21
TITLE: Whey Protein Concentrate/Isolate Biofunctional Films Modified with Melanin from Watermelon (Citrullus lanatus) Seeds  Full Text
AUTHORS: Lopusiewicz, L; Drozlowska, E; Trocer, P; Kostek, M; Sliwinski, M; Henriques, MHF ; Bartkowiak, A; Sobolewski, P;
PUBLISHED: 2020, SOURCE: MATERIALS, VOLUME: 13, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: A Brief Review on Processes for Cartilage Repair
AUTHORS: Carla Moura; Rita Santos-Rocha; Susana Franco; Cândida Malça; Cristina Galhano; Marta Henriques ; Pedro Morouço;
PUBLISHED: 2019, SOURCE: Applied Mechanics and Materials, VOLUME: 890
INDEXED IN: CrossRef: 3 Handle
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Characteristics of lactose-free frozen yogurt with kappa-carrageenan and corn starch as stabilizers  Full Text
AUTHORS: Skryplonek, K; Henriques, M ; Gomes, D; Viegas, J; Fonseca, C; Pereira, C; Dmytrow, I; Mituniewicz Malek, A;
PUBLISHED: 2019, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 102, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour
AUTHORS: Borges, A; Fonseca, C; Carreira, F; Rodrigues, I; Henriques, M ; Veloso, ACA ; Peres, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Edible whey protein coatings with antimicrobial and antioxidant activity: Development, properties and efficacy in meat products
AUTHORS: Alves Silva, J; Catarino, M; Fernandes, R; Salgueiro, L; Cardoso, S; Henriques, M ;
PUBLISHED: 2018, SOURCE: Edible Films and Coatings: Advances in Research and Applications
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Improvement of Ripened Cheese Quality and Safety With Thymus mastichina L. Bioactive Extracts
AUTHORS: Carvalho, F; Rodrigues, A; Gomes, DMGS; Ferreira, FML; Dias, SP; Pereira, CJD; Henriques, MHF ;
PUBLISHED: 2018, SOURCE: Advances in Biotechnology for Food Industry, VOLUME: 14
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Cheese production, consumption and health benefits
AUTHORS: Marta Helena Fernandes Henriques ; Carlos José Dias Pereira;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
28
29
TITLE: LACTOSE-FREE FROZEN YOGURT: PRODUCTION AND CHARACTERISTICS  Full Text
AUTHORS: Skryplonek, K; Gomes, D; Viegas, J; Pereira, C; Henriques, M ;
PUBLISHED: 2017, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 16, ISSUE: 2
INDEXED IN: WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Lactose-free frozen yogurt: Production and characteristics
AUTHORS: Katarzyna Skryplonek; David Gomes; Jorge Viegas; Carlos Pereira; Marta Henriques ;
PUBLISHED: 2017, SOURCE: Acta Scientiarum Polonorum, Technologia Alimentaria, VOLUME: 16, ISSUE: 2
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 5. Total results: 44.

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