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Matilde da Luz dos Santos Duque da Fonseca e Castro
AuthID:
R-000-D4Q
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (43)
Correction (1)
Review (1)
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Order:
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Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 45
21
TITLE:
Diet supplementation with the cis-9,trans-11 conjugated linoleic acid isomer affects the size of adipocytes in Wistar rats
Full Text
AUTHORS:
Lopes, PA
;
Martins, SV
; Pinho, MS;
Alfaia, CM
;
Fontes, CMGA
; Rodrigues, PO; Morais, GSL;
Castro, MF
;
Pinto, R
;
Prates, JAM
;
PUBLISHED:
2008
,
SOURCE:
NUTRITION RESEARCH,
VOLUME:
28,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
22
TITLE:
Total and organic mercury, selenium and alpha-tocopherol in some deep-water fish species
Full Text
AUTHORS:
Claudia Afonso
;
Helena M Lourenco
; Catia Pereira;
Maria F Martins
;
Maria L Carvalho
;
Matilde Castro
;
Maria L Nunes
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
88,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
23
TITLE:
Contaminant metals in black scabbard fish (Aphanopus carbo) caught off Madeira and the Azores
Full Text
AUTHORS:
Afonso, C
;
Lourenco, HM
; Abreu Dias;
Nunes, ML
;
Castro, M
;
PUBLISHED:
2007
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
101,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
24
TITLE:
Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal
AUTHORS:
Martins, SV
;
Lopes, PA
;
Alfaia, CM
; Ribeiro, VS; Guerreiro, TV;
Fontes, CMGA
;
Castro, MF
;
Soveral, G
;
Prates, JAM
;
PUBLISHED:
2007
,
SOURCE:
BRITISH JOURNAL OF NUTRITION,
VOLUME:
98,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
25
TITLE:
Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosa-PDO veal
Full Text
AUTHORS:
Cristina M M Alfaia
;
Matilde L F Castro
;
Susana I V Martins
; Ana P V Portugal;
Susana P A Alves
;
Carlos M G A Fontes
;
Rui J B Bessa
;
Jose A M Prates
;
PUBLISHED:
2007
,
SOURCE:
MEAT SCIENCE,
VOLUME:
75,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
26
TITLE:
Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal
Full Text
AUTHORS:
Cristina P M Alfaia
;
Matilde L F Castro
;
Susana I V Martins
; Ana P V Portugal;
Susana P A Alves
;
Carlos M G A Fontes
;
Rui J B Bessa
;
Jose A M Prates
;
PUBLISHED:
2007
,
SOURCE:
MEAT SCIENCE,
VOLUME:
76,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
27
TITLE:
Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat
Full Text
AUTHORS:
Alfaia, CMM
; Ribeiro, PJLC; Trigo, MJP;
Alfaia, AJI
;
Castro, MLF
;
Fontes, CMGA
;
Bessa, RJB
;
Prates, JAM
;
PUBLISHED:
2007
,
SOURCE:
MEAT SCIENCE,
VOLUME:
77,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
28
TITLE:
Macrocyclic copper(II) complexes: Superoxide scavenging activity, structural studies and cytotoxicity evaluation
Full Text
AUTHORS:
Ana S Fernandes
;
Jorge Gaspar
;
Fatima F Cabral
;
Catia Caneiras
;
Rita Guedes
;
Jose Rueff
;
Matilde Castro
;
Judite Costa
;
Nuno G Oliveira
;
PUBLISHED:
2007
,
SOURCE:
JOURNAL OF INORGANIC BIOCHEMISTRY,
VOLUME:
101,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
53
IN MY:
ORCID
|
ResearcherID
29
TITLE:
Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications
Full Text
AUTHORS:
Alfaia, CMM
; Ribeiro, VSS; Lourenco, MRA;
Quaresma, MAG
;
Martins, SIV
; Portugal, A;
Fontes, CMGA
;
Bessa, RJB
;
Castro, MLF
;
Prates, JAM
;
PUBLISHED:
2006
,
SOURCE:
MEAT SCIENCE,
VOLUME:
72,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
30
TITLE:
Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef
Full Text
AUTHORS:
Cristina M M Alfaia
;
Mario A G Quaresma
;
Matilde L F Castro
;
Susana I V Martins
; Ana P V Portugal;
Carlos M G A Fontes
;
Rui J B Bessa
;
Jose A M Prates
;
PUBLISHED:
2006
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
86,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
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