ProfileOfResearchers

Publications
Researchers
Institutions

0
Sign In
- Federated Authentication (Click on the image)
  
  Local Sign In Password Recovery Register

Miguel Ângelo Parente Ribeiro Cerqueira

AuthID: R-000-D77

Publications
Confirmed
To Validate

Document Source:

Document Type:

Year Start - End:

-

Order:

Results:

Confirmed Publications: 37

21

TITLE: Structural and thermal characterization of galactomannans from non-conventional sources Full Text
AUTHORS: Miguel A Cerqueira ; Bartolomeu W S Souza; Joana Simoes ; Jose A Teixeira ; Rosario R M Domingues ; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 83, ISSUE: 1

INDEXED IN:

Scopus

WOS

IN MY:

22

TITLE: Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar) Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Hector A Ruiz; Joana T Martins ; Alicia Casariego; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 21

INDEXED IN:

Scopus

WOS

IN MY:

23

TITLE: Effects of Electric Fields on Protein Unfolding and Aggregation: Influence on Edible Films Formation Full Text
AUTHORS: Ricardo N Pereira; Bartolomeu W S Souza; Miguel A Cerqueira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: BIOMACROMOLECULES, VOLUME: 11, ISSUE: 11

INDEXED IN:

Scopus

WOS

IN MY:

24

TITLE: Influence of electric fields on the structure of chitosan edible coatings Full Text
AUTHORS: Souza, BWS; Cerqueira, MA ; Martins, JT ; Casariego, A; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 24, ISSUE: 4

INDEXED IN:

Scopus

WOS

IN MY:

25

TITLE: New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits - Influence on fruits gas transfer rate Full Text
AUTHORS: Alvaro M Lima; Miguel A Cerqueira ; Bartolomeu W S Souza; Ed Carlos M Santos; Jose A Teixeira ; Renato A Moreira; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 97, ISSUE: 1

INDEXED IN:

Scopus

WOS

IN MY:

26

TITLE: Physical and thermal properties of a chitosan/alginate nanolayered PET film Full Text
AUTHORS: Maria G Carneiro da Cunha; Miguel A Cerqueira ; Bartolomeu W S Souza; Sandra Carvalhoc; Mafalda A C Quintas; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 82, ISSUE: 1

INDEXED IN:

Scopus

WOS

IN MY:

27

TITLE: Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoes Full Text
AUTHORS: Marthyna P Souza; Miguel A Cerqueira ; Bartolomeu W S Souza; Jose A Teixeira ; Ana L F Porto; Antonio A Vicente ; Maria G Carneiro da Cunha;
PUBLISHED: 2010, SOURCE: CHEMICAL PAPERS, VOLUME: 64, ISSUE: 4

INDEXED IN:

Scopus

WOS

IN MY:

28

TITLE: Seed extracts of Gleditsia triacanthos Functional properties evaluation and incorporation into galactomannan films Full Text
AUTHORS: Miguel A Cerqueira ; Bartolomeu W S Souza; Joana T Martins ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 8

INDEXED IN:

Scopus

WOS

IN MY:

29

TITLE: Shelf Life Extension of Ricotta Cheese Using Coatings of Galactomannans from Nonconventional Sources Incorporating Nisin against Listeria monocytogenes Full Text
AUTHORS: Joana T Martins ; Miguel A Cerqueira ; Bartolomeu W S Souza; Maria do Carmo Avides; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 3

INDEXED IN:

Scopus

WOS

IN MY:

30

TITLE: The Use of Electric Fields for Edible Coatings and Films Development and Production: A Review Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 2, ISSUE: 4

INDEXED IN:

Scopus

WOS

IN MY:

Publication Export Settings

BibTex EndNote APA CSV PDF

Export Preview

Publication Print Settings

HTML PDF

Print Preview

Page 3 of 4. Total results: 37.

<<
<
1
2
3
4
>
>>

Select Source

This publication has:

2 records from ISI
2 records from SCOPUS
2 records from DBLP
2 records from Unpaywall
2 records from Openlibrary
2 records from Handle

Please select which records must be used by Authenticus!

Preview Publications

A place for researchers and their institutions

Useful Links

About Authenticus
Our Team
Algorithm
Changelog

Get Help

FAQ
Video
Contact
support@authenticus.pt

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service