Nuno Filipe da Cruz Batista Mateus


AuthID: R-000-DN7

Confirmed Publications: 347



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TITLE: Wine astringent compounds monitored by an electrochemical biosensor  Full Text
AUTHORS: Costa, Joana J.; Moreira, Felismina T. C.; Soares, Susana ; Branda, Elsa; Mateus, Nuno ; De Freitas, Victor ; Sales, M. Goreti F.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
43
TITLE: A pH-responsive fluorescent sensor based on a new pyranoxanthylium salt  Full Text
AUTHORS: Gomes, V; Mateus, N ; de Freitas, V ; Cruz, L ;
PUBLISHED: 2021, SOURCE: PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES, VOLUME: 20, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
44
TITLE: Anthocyanin content in raspberry and elderberry: The impact of cooking and recipe composition
AUTHORS: Tania Cordeiro ; Iva Fernandes ; Olivia Pinho ; Conceicao Calha; Nuno Mateus ; Ana Faria ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 24
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
45
TITLE: Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and Protection
AUTHORS: Correia, P; Araujo, P; Ribeiro, C; Oliveira, H ; Pereira, AR ; Mateus, N ; de Freitas, V; Bras, NF ; Gameiro, Paula ; Coelho, P; Bessa, LJ ; Oliveira, J ; Fernandes, I ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
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TITLE: Brown Algae Phlorotannins: A Marine Alternative to Break the Oxidative Stress, Inflammation and Cancer Network
AUTHORS: Catarino, MD; Amarante, SJ; Mateus, N ; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID
48
TITLE: Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels  Full Text
AUTHORS: Prat Garcia, S; Oliveira, J ; del Alamo Sanza, M; de Freitas, V ; Nevares, I; Mateus, N ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
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TITLE: Dendrimers as Color-Stabilizers of Pyranoanthocyanins: The Dye Concentration Governs the Host-Guest Interaction Mechanisms
AUTHORS: Cruz, L ; Correa, J; Mateus, N ; de Freitas, V ; Tawara, MH; Fernandez Megia, E;
PUBLISHED: 2021, SOURCE: ACS APPLIED POLYMER MATERIALS, VOLUME: 3, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
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