21
TITLE: Population structure of the blue jack mackerel (Trachurus picturatus) in the NE Atlantic inferred from otolith microchemistry  Full Text
AUTHORS: Moreira, C; Froufe, E; Sial, AN; Caeiro, A; Vaz Pires, P ; Correia, AT;
PUBLISHED: 2018, SOURCE: FISHERIES RESEARCH, VOLUME: 197
INDEXED IN: Scopus WOS CrossRef: 5
22
TITLE: River water analysis using a multiparametric approach: Portuguese river as a case study  Full Text
AUTHORS: Ana Barbosa Vasconcelos; Angelo Mendes; Flavia Martins; Elisabete Lopes; Ana Machado; Adriano A Bordalo; Paulo Vaz Pires ; Natividade Vieira ; Paulo Martins da Costa; Lucinda J Bessa;
PUBLISHED: 2018, SOURCE: JOURNAL OF WATER AND HEALTH, VOLUME: 16, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 4
23
TITLE: Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster (Crassostrea gigas)  Full Text
AUTHORS: Rato, A; Joaquim, S; Tavares, TG ; Martins, ZE ; Guedes, AC; Pereira, LF; Machado, J; Matias, AM; Goncalves, JFM ; Vaz Pires, P ; Magnoni, LJ; Ozorio, ROA; Matias, D;
PUBLISHED: 2018, SOURCE: BIOLOGY OPEN, VOLUME: 7, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef Handle
24
TITLE: Development of Quality Index Method Scheme for Common Carp (Cyprinus carpio) Stored in Ice: Shelf-Life Assessment by Physicochemical, Microbiological, and Sensory Quality Indices  Full Text
AUTHORS: Daniela Agueria; Pablo Sanzano; Paulo Vaz Pires ; Edgardo Rodriguez; Maria I Yeannes;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
27
TITLE: Quality Changes During Salt-Curing of Cod (Gadus morhua) at Different Temperatures  Full Text
AUTHORS: Helena Oliveira; Amparo Goncalves; Sonia Pedro; Maria Leonor Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
28
TITLE: MULTIDRUG RESISTANCE IN WILD BIRD POPULATIONS: IMPORTANCE OF THE FOOD CHAIN
AUTHORS: Andreia Pinto; Romeo Simoes; Manuela Oliveira; Paulo Vaz Pires ; Ricardo Brandao; Paulo Martins da Costa;
PUBLISHED: 2015, SOURCE: JOURNAL OF ZOO AND WILDLIFE MEDICINE, VOLUME: 46, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
30
TITLE: Quality changes during cod (Gadus morhua) desalting at different temperatures. Quality changes during cod desalting  Full Text
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
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