Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 338



111
TITLE: Monitoring physicochemical and sensory attributes during debittering of stoned green olives
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso; J.A. Pereira; Susana Casal ; António M Peres;
PUBLISHED: 2019, SOURCE: Euro Food Chem
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
112
113
TITLE: Olive cultivar and maturation process on the oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)
AUTHORS: Malheiro, R; Susana Casal ; Pinheiro, L; Baptista, P; Pereira, JA;
PUBLISHED: 2019, SOURCE: BULLETIN OF ENTOMOLOGICAL RESEARCH, VOLUME: 109, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
114
TITLE: Oxidation delay of sunflower oil under frying by moringa oil addition: more than just a blend  Full Text
AUTHORS: Boukandoul, S; Santos, CSP; Susana Casal ; Zaidi, F;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
115
TITLE: Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
116
117
TITLE: Post-harvest technologies applied to edible flowers: A review Edible flowers preservation. Edible flowers preservation
AUTHORS: Fernandes, L; Saraiva, JA; Pereira, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 35, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: CIÊNCIAVITAE
118
TITLE: Street food in Dushanbe, Tajikistan: availability and nutritional value
AUTHORS: Gabriela Albuquerque ; Ines Morais; Marcello Gelormini; Susana Casal ; Albertino Damasceno; Olivia Pinho ; Pedro Moreira ; Jo Jewell; Joao Breda; Nuno Lunet ; Patricia Padrao ;
PUBLISHED: 2019, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 122, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
119
TITLE: Street food in Maputo, Mozambique: Availability and nutritional value of homemade foods
AUTHORS: Sofia Sousa ; Marcello Gelormini; Albertino Damasceno ; Simão A Lopes; Sérgio Maló; Célia Chongole; Paulino Muholove; Susana Casal ; Olívia Pinho ; Pedro Moreira ; Nuno Lunet ; Patrícia Padrão ;
PUBLISHED: 2019, SOURCE: Nutrition and Health, VOLUME: 25, ISSUE: 1
INDEXED IN: Scopus CrossRef: 9 Handle
IN MY: CIÊNCIAVITAE
120
TITLE: Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars  Full Text
AUTHORS: Slim, S; Rodrigues, N; Veloso, ACA ; Dias, LG; Cruz, R ; Susana Casal ; Oueslati, S; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
Page 12 of 34. Total results: 338.

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