Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 338



121
TITLE: Composição fenólica de azeites de seis variedades tradicionais de Trás-os-Montes
AUTHORS: Nuno Rodrigues; Susana Casal ; Teresa Pinho; António M Peres; Paula Baptista; Albino Bento; J.A. Pereira;
PUBLISHED: 2018, SOURCE: VIII Simpósio Nacional de Olivicultura: Livros de Resumos
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
122
123
TITLE: Domestic low-fat "frying" alternatives: Impact on potatoes composition
AUTHORS: Santos, CSP; Cunha, SC; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 6, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
124
TITLE: Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: CIÊNCIAVITAE
125
TITLE: Effect of application of edible coating and packaging on the quality of pansies (Viola x wittrockiana) of different colors and sizes
AUTHORS: Fernandes, L; Pereira, JA; Baptista, P; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 7 Handle
IN MY: CIÊNCIAVITAE
126
TITLE: Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices  Full Text
AUTHORS: Delgado, T; Pereira, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 42, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: CIÊNCIAVITAE
127
TITLE: Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Bento, A; Martin, H; Asensio S Manzanera, MC; Pereira, JA;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 238
INDEXED IN: Scopus WOS CrossRef: 27 Handle
IN MY: CIÊNCIAVITAE
128
129
TITLE: Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review  Full Text
AUTHORS: Marx, IMG; Veloso, ACA ; Dias, LG; Susana Casal ; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: ELECTRONICS, VOLUME: 7, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: CIÊNCIAVITAE
130
TITLE: Fried potatoes: Impact of prolonged frying in monounsaturated oils  Full Text
AUTHORS: Santos, CSP; Molina Garcia, L; Cunha, SC; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID | CIÊNCIAVITAE
Page 13 of 34. Total results: 338.

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