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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Degree
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (248)
Proceedings Paper (44)
Review (17)
Book Chapter (14)
Abstract (8)
Article in Press (6)
Correction (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 338
131
TITLE:
L-theanine modulates human Sertoli cells metabolic and mitochondrial function while maintaining redox homeostasis
Full Text
AUTHORS:
Dias, TR
;
Bernardino, RL
;
Alves, MG
; Silva, J;
Barros, A
;
Sousa, M
;
Susana Casal
;
Silva, BM
;
Oliveira, PF
;
PUBLISHED:
2018
,
SOURCE:
19th Biennial Meeting of the Society-for-Free-Radical-Research-International (SFRRI)
in
FREE RADICAL BIOLOGY AND MEDICINE,
VOLUME:
120
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
132
TITLE:
Moringa oleifera seed oil: Production, uses and health benefits
AUTHORS:
Boukandoul, S;
Susana Casal
; Zaidi, F;
PUBLISHED:
2018
,
SOURCE:
Seed Oil: Production, Uses and Benefits
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
133
TITLE:
Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue
Full Text
AUTHORS:
Prata, R;
Pereira, JA
; Rodrigues, N;
Dias, LG
;
Veloso, ACA
;
Susana Casal
;
Peres, AM
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF FOOD QUALITY,
VOLUME:
2018
INDEXED IN:
Scopus
WOS
CrossRef
:
21
Handle
IN MY:
CIÊNCIAVITAE
134
TITLE:
Oliveiras centenárias produtoras de azeites diferenciados
AUTHORS:
Nuno Rodrigues;
Susana Casal
; António M Peres; Albino Bento;
Paula Baptista
; J.A. Pereira;
PUBLISHED:
2018
,
SOURCE:
4º Simpósio de Produção e Transformação de Alimentos em Ambiente Sustentável: Livro de Resumos
INDEXED IN:
Handle
IN MY:
CIÊNCIAVITAE
135
TITLE:
Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using response surface methodology
AUTHORS:
Delgado, T
; Paim, B; Pereira, JA;
Susana Casal
;
Ramalhosa, E
;
PUBLISHED:
2018
,
SOURCE:
International Journal of Food Studies,
VOLUME:
7,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
136
TITLE:
Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying Drying influence on chestnut organic acids. Drying influence on chestnut organic acids
Full Text
AUTHORS:
Delgado, T
;
Ramalhosa, E
;
Pereira, JA
;
Susana Casal
;
PUBLISHED:
2018
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD PROPERTIES,
VOLUME:
21,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
|
CIÊNCIAVITAE
137
TITLE:
Perfil sensorial de variedades minoritárias de Trás-os-Montes
AUTHORS:
Nuno Rodrigues;
Susana Casal
; António M Peres; Paula Baptista; Albino Bento; J.A. Pereira;
PUBLISHED:
2018
,
SOURCE:
Livro de Resumos do VIII Simpósio Nacional de Olivicultura
INDEXED IN:
Handle
IN MY:
CIÊNCIAVITAE
138
TITLE:
Poderá a exploração do zambujeiro, Olea europaea var. sylvestris (Mill.) Lehr., contribuir para a produção de azeites diferenciados?
AUTHORS:
Nuno Rodrigues; Teresa Pinho;
Susana Casal
; António M Peres; Albino Bento;
Paula Baptista
; J.A. Pereira;
PUBLISHED:
2018
,
SOURCE:
4º Simpósio Nacional de Fruticultura: Livro de Resumos
INDEXED IN:
Handle
IN MY:
CIÊNCIAVITAE
139
TITLE:
Quantitative Proteomic Analysis of Skeletal Muscle Detergent- Resistant Membranes in a Smith-Lemli-Opitz Syndrome Mouse
AUTHORS:
Maria Luís Cardoso;
Rui Vitorino
;
Henrique Reguengo
;
Susana Casal
; Rui Fernandes; Isabel Duarte; Sofia Lamas; Renato Alves;
Francisco Amado
;
Franklim Marques
;
PUBLISHED:
2018
,
SOURCE:
Cholesterol - Good, Bad and the Heart
INDEXED IN:
CrossRef
Handle
IN MY:
CIÊNCIAVITAE
140
TITLE:
Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolites
Full Text
AUTHORS:
Cruz, R
;
Martins, ZE
;
Marques, A
;
Susana Casal
;
Cunha, SC
;
PUBLISHED:
2018
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
121
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
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