131
TITLE: Street food in Dushanbe, Tajikistan: availability and nutritional value
AUTHORS: Gabriela Albuquerque ; Ines Morais; Marcello Gelormini; Susana Casal ; Albertino Damasceno; Olivia Pinho ; Pedro Moreira ; Jo Jewell; Joao Breda; Nuno Lunet ; Patricia Padrao ;
PUBLISHED: 2019, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 122, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 13
132
TITLE: Street food in Maputo, Mozambique: Availability and nutritional value of homemade foods
AUTHORS: Sofia Sousa ; Marcello Gelormini; Albertino Damasceno ; Simão A Lopes; Sérgio Maló; Célia Chongole; Paulino Muholove; Susana Casal ; Olívia Pinho ; Pedro Moreira ; Nuno Lunet ; Patrícia Padrão ;
PUBLISHED: 2019, SOURCE: Nutrition and Health, VOLUME: 25, ISSUE: 1
INDEXED IN: Scopus CrossRef: 9 Handle
133
TITLE: Azeitonas de mesa transmontanas: caraterização de um produto com interesse regional com vista à sua possível certificação
AUTHORS: Nuno Rodrigues; Elsa Ramalhosa; Susana Casal ; J.A. Pereira;
PUBLISHED: 2018, SOURCE: 4º Simpósio de Produção e Transformação de Alimentos em Ambiente Sustentável
INDEXED IN: Handle
134
TITLE: Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars  Full Text
AUTHORS: Slim, S; Rodrigues, N; Veloso, ACA ; Dias, LG; Cruz, R ; Susana Casal ; Oueslati, S; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
135
TITLE: Composição fenólica de azeites de seis variedades tradicionais de Trás-os-Montes
AUTHORS: Nuno Rodrigues; Susana Casal ; Teresa Pinho; António M Peres; Paula Baptista; Albino Bento; J.A. Pereira;
PUBLISHED: 2018, SOURCE: VIII Simpósio Nacional de Olivicultura: Livros de Resumos
INDEXED IN: Handle
136
TITLE: Cultivares de oliveira de Trás-os-Montes: caraterização de frutos, endocarpos e azeites de seis cultivares minoritárias
AUTHORS: Nuno Rodrigues; Susana Casal ; António M Peres; Albino Bento; Paula Baptista; J.A. Pereira;
PUBLISHED: 2018, SOURCE: 4º Simpósio Nacional de Fruticultura: Livro de Resumos
INDEXED IN: Handle
138
TITLE: Domestic low-fat "frying" alternatives: Impact on potatoes composition
AUTHORS: Santos, CSP; Cunha, SC; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 6, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 5
139
TITLE: Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 10 Handle
140
TITLE: Effect of application of edible coating and packaging on the quality of pansies (Viola x wittrockiana) of different colors and sizes
AUTHORS: Fernandes, L; Pereira, JA; Baptista, P; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 7 Handle
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