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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Affiliation
Degree
Publications
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Document Source:
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Document Type:
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Article (250)
Proceedings Paper (100)
Review (18)
Book Chapter (16)
Abstract (13)
Article in Press (4)
Correction (1)
Report (1)
Phd Thesis (1)
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Year Asc
Cit. WOS Dsc
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Results:
10
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Confirmed Publications: 404
131
TITLE:
Street food in Dushanbe, Tajikistan: availability and nutritional value
AUTHORS:
Gabriela Albuquerque
; Ines Morais;
Marcello Gelormini
;
Susana Casal
; Albertino Damasceno;
Olivia Pinho
;
Pedro Moreira
; Jo Jewell; Joao Breda;
Nuno Lunet
;
Patricia Padrao
;
PUBLISHED:
2019
,
SOURCE:
BRITISH JOURNAL OF NUTRITION,
VOLUME:
122,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
|
CIÊNCIAVITAE
132
TITLE:
Street food in Maputo, Mozambique: Availability and nutritional value of homemade foods
AUTHORS:
Sofia Sousa
; Marcello Gelormini;
Albertino Damasceno
; Simão A Lopes; Sérgio Maló; Célia Chongole; Paulino Muholove;
Susana Casal
;
Olívia Pinho
;
Pedro Moreira
;
Nuno Lunet
;
Patrícia Padrão
;
PUBLISHED:
2019
,
SOURCE:
Nutrition and Health,
VOLUME:
25,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
:
9
Handle
IN MY:
CIÊNCIAVITAE
133
TITLE:
Azeitonas de mesa transmontanas: caraterização de um produto com interesse regional com vista à sua possível certificação
AUTHORS:
Nuno Rodrigues;
Elsa Ramalhosa
;
Susana Casal
; J.A. Pereira;
PUBLISHED:
2018
,
SOURCE:
4º Simpósio de Produção e Transformação de Alimentos em Ambiente Sustentável
INDEXED IN:
Handle
134
TITLE:
Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars
Full Text
AUTHORS:
Slim, S; Rodrigues, N;
Veloso, ACA
;
Dias, LG
;
Cruz, R
;
Susana Casal
; Oueslati, S;
Pereira, JA
;
Peres, AM
;
PUBLISHED:
2018
,
SOURCE:
EMIRATES JOURNAL OF FOOD AND AGRICULTURE,
VOLUME:
30,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
CIÊNCIAVITAE
135
TITLE:
Composição fenólica de azeites de seis variedades tradicionais de Trás-os-Montes
AUTHORS:
Nuno Rodrigues;
Susana Casal
; Teresa Pinho; António M Peres; Paula Baptista; Albino Bento; J.A. Pereira;
PUBLISHED:
2018
,
SOURCE:
VIII Simpósio Nacional de Olivicultura: Livros de Resumos
INDEXED IN:
Handle
136
TITLE:
Cultivares de oliveira de Trás-os-Montes: caraterização de frutos, endocarpos e azeites de seis cultivares minoritárias
AUTHORS:
Nuno Rodrigues;
Susana Casal
; António M Peres; Albino Bento;
Paula Baptista
; J.A. Pereira;
PUBLISHED:
2018
,
SOURCE:
4º Simpósio Nacional de Fruticultura: Livro de Resumos
INDEXED IN:
Handle
137
TITLE:
Direct analysis of vitamin A, vitamin E, carotenoids, chlorophylls and free sterols in animal and vegetable fats in a single normal-phase liquid chromatographic run
Full Text
AUTHORS:
Cruz, R
;
Susana Casal
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
1565
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
|
CIÊNCIAVITAE
138
TITLE:
Domestic low-fat "frying" alternatives: Impact on potatoes composition
AUTHORS:
Santos, CSP
;
Cunha, SC
;
Susana Casal
;
PUBLISHED:
2018
,
SOURCE:
FOOD SCIENCE & NUTRITION,
VOLUME:
6,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
139
TITLE:
Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola x wittrockiana) during storage
AUTHORS:
Fernandes, L;
Susana Casal
;
Pereira, JA
;
Pereira, EL
;
Saraiva, JA
;
Ramalhosa, E
;
PUBLISHED:
2018
,
SOURCE:
FOOD SCIENCE AND BIOTECHNOLOGY,
VOLUME:
27,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
10
Handle
IN MY:
CIÊNCIAVITAE
140
TITLE:
Effect of application of edible coating and packaging on the quality of pansies (Viola x wittrockiana) of different colors and sizes
AUTHORS:
Fernandes, L; Pereira, JA;
Baptista, P
;
Saraiva, JA
;
Ramalhosa, E
;
Susana Casal
;
PUBLISHED:
2018
,
SOURCE:
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL,
VOLUME:
24,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
7
Handle
IN MY:
CIÊNCIAVITAE
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