Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 404



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TITLE: Revalorization of spent coffee residues by a direct agronomic approach  Full Text
AUTHORS: Rebeca Cruz ; Eulalia Mendes; Alvaro Torrinha; Simone Morais; Jose Alberto Pereira; Paula Baptista; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID | CIÊNCIAVITAE
223
TITLE: Será que o teor inicial de compostos fenólicos influi no comportamento do azeite quando aquecido em micro-ondas?
AUTHORS: Rafaela Prata; Susana Casal ; C. Pinho; C.C. Moreira; Nuno Rodrigues; J.A. Pereira;
PUBLISHED: 2015, SOURCE: I Congresso Nacional das Escolas Superiores Agrárias: livro de resumos
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
224
TITLE: Street Food Environment in Maputo (STOOD Map): a Cross-Sectional Study in Mozambique
AUTHORS: Gelormini, M; Damasceno, A ; Lopes, SA; Malo, S; Chongole, C; Muholove, P; Susana Casal ; Pinho, O ; Moreira, P ; Padrao, P ; Lunet, N ;
PUBLISHED: 2015, SOURCE: JMIR RESEARCH PROTOCOLS, VOLUME: 4, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
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TITLE: Analysis of the Mycotoxin Ochratoxin A in Coffee
AUTHORS: Vieira, T; Cunha, S; Susana Casal ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
228
TITLE: Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues  Full Text
AUTHORS: Cruz, R ; Gomes, T; Ferreira, A; Mendes, E; Baptista, P ; Cunha, S ; Pereira, JA ; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 145
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
229
TITLE: Antioxidant activity and phenolic composition of Cv. Cobrancosa olives affected through the maturation process
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 11, ISSUE: C
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
230
TITLE: Bioactive Components in Potatoes as Influenced by Thermal Processing
AUTHORS: Santos, CSP; Cunha, S; Susana Casal ;
PUBLISHED: 2014, SOURCE: Processing and Impact on Active Components in Food
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 23 of 41. Total results: 404.

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