271
TITLE: SALT LEVELS IN PORTUGUESE SOUPS
AUTHORS: Santos, CSP; Conceicao, R; Mendes, E; Cruz, R; Susana Casal ;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63
INDEXED IN: WOS
273
TITLE: Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties  Full Text
AUTHORS: Fernandes, L; Susana Casal ; Cruz, R ; Pereira, JA ; Ramalhosa, E ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
275
TITLE: Table olives from the Northeast of Portugal: basis for a new protected designation of origin azeitonas de mesa transmontanas
AUTHORS: Ermelinda Pereira; Susana Casal ; Albino Bento; J.A. Pereira;
PUBLISHED: 2013, SOURCE: FABE 2013 - International Conference on Food and Biosystems Engineering
INDEXED IN: Handle
278
TITLE: Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood  Full Text
AUTHORS: Cruz, R ; Susana Casal ; Mendes, E; Costa, A; Santos, C; Morais, S ;
PUBLISHED: 2013, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
279
TITLE: Azeitonas de mesa transmontanas: contributo para a sua caracterização e bases para a criação de uma nova Denominação de Origem Protegida (DOP)
AUTHORS: Ermelinda Pereira; Ricardo Malheiro; Anabela Sousa; Nuno Rodrigues; Susana Casal ; Albino Bento; J.A. Pereira;
PUBLISHED: 2012, SOURCE: Fórum Cimo - Ciência e Desenvolvimento 2012
INDEXED IN: Handle
280
TITLE: Biogenic Amine Profile in Unripe Arabica Coffee Beans Processed According to Dry and Wet Methods  Full Text
AUTHORS: Eduardo C Dias; Rosemary G F A Pereira; Flavio M Borem; Eulalia Mendes; Renato R de Lima; Jose O Fernandes ; Susana Casal ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 16
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