Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 404



271
TITLE: Pine nuts authenticity in the Portuguese market
AUTHORS: Carla Santos; Bruno Porfírio; Anaísa Silva; Miguel Faria; Rebeca Cruz; Elsa Ramalhosa; J.A. Pereira; Sara C Cunha; Susana Casal ;
PUBLISHED: 2013, SOURCE: XXIII Encontro Nacional da SPQ – Desafios em Química
INDEXED IN: Handle
272
TITLE: Retardation in seed germination and induction of oxidative stress in lettuce plants upon spent coffee grounds exposure
AUTHORS: Teresa Gomes; J.A. Pereira; Elsa Ramalhosa; Susana Casal ; Paula Baptista;
PUBLISHED: 2013, SOURCE: FV2013 - XIII Congresso Luso-Espanhol de Fisiologia Vegetal
INDEXED IN: Handle
273
TITLE: SALT LEVELS IN PORTUGUESE SOUPS
AUTHORS: Santos, CSP; Conceicao, R; Mendes, E; Cruz, R; Susana Casal ;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63
INDEXED IN: WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
274
275
TITLE: Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties  Full Text
AUTHORS: Fernandes, L; Susana Casal ; Cruz, R ; Pereira, JA ; Ramalhosa, E ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
276
277
TITLE: Table olives from the Northeast of Portugal: basis for a new protected designation of origin azeitonas de mesa transmontanas
AUTHORS: Ermelinda Pereira; Susana Casal ; Albino Bento; J.A. Pereira;
PUBLISHED: 2013, SOURCE: FABE 2013 - International Conference on Food and Biosystems Engineering
INDEXED IN: Handle
278
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280
TITLE: Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood  Full Text
AUTHORS: Cruz, R ; Susana Casal ; Mendes, E; Costa, A; Santos, C; Morais, S ;
PUBLISHED: 2013, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
Page 28 of 41. Total results: 404.

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