Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 338



31
TITLE: Dietary exposure to artificial sweeteners and associated factors in the Portuguese population  Full Text
AUTHORS: Carvalho, Catarina ; Correia, Daniela ; Severo, Milton ; Magalhaes, Vania ; Susana Casal ; Ramos, Elisabete ; Lopes, Carla ; Torres, Duarte ;
PUBLISHED: 2022, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 39, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils  Full Text
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: CIÊNCIAVITAE
33
TITLE: Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications  Full Text
AUTHORS: Arab, Radia; Susana Casal ; Pinho, Teresa; Cruz, Rebeca ; Freidja, Mohamed Lamine; Lorenzo, Jose Manuel; Hano, Christophe; Madani, Khodir; Boulekbache Makhlouf, Lila;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion
AUTHORS: Harahap, Iskandar Azmy; Sobral, Maria Madalena C.; Susana Casal ; Pinho, Susana C. M.; Faria, Miguel A.; Suliburska, Joanna; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles  Full Text
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Peres, Fatima; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
INDEXED IN: Scopus WOS CrossRef: 8 Handle
IN MY: CIÊNCIAVITAE
36
TITLE: Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives
AUTHORS: Rodrigues, N; Susana Casal ; Rodrigues, AI; Cruz, R ; Peres, AM; Pereira, JA;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Impact of Moringa oleifera leaves extract in the stabilization of margarine under accelerated storage
AUTHORS: Ouahrani, Sara; Susana Casal ; Bachir bey, Mostapha; Zaidi, Farid;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition  Full Text
AUTHORS: Marx, Itala M. G.; Baptista, Paula; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: CIÊNCIAVITAE
39
TITLE: Leaf surfaces and neolithization-the case of Arundo donax L  Full Text
AUTHORS: Nunes, Silvia C.; Gomes, Ana P.; Nunes, Paulo; Fernandes, Mariana; Maia, Ana; Bacelar, Eunice; Rocha, Joao; Cruz, Rebeca ; Boatto, Aline; Ravishankar, Ajith P.; Susana Casal ; Anand, Srinivasan; Bermudez, Veronica de Zea; Crespi, Antonio L.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 13
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: Mayonnaise with table olive flours: development and characterization of an innovative product
AUTHORS: Elsa Ramalhosa; Catarina I Oliveira; J.A. Pereira; Susana Casal ; Nuno Rodrigues;
PUBLISHED: 2022, SOURCE: XVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar: Livro de Resumos
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
Page 4 of 34. Total results: 338.

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