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Susana Isabel Pereira Casal Vicente

AuthID: R-000-GWV

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Confirmed Publications: 338

41

TITLE: Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee
AUTHORS: Couto, CD; Freitas Silva, O; Oliveira, EMM; Sousa, C; Susana Casal ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 1

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42

TITLE: Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy
AUTHORS: Chemane, Sandra S., I; Ribeiro, Mafalda; Pinto, Edgar; Pinho, Susana C. M.; Martins, Zita Sa ; Almeida, Agostinho ; Ferreira, Isabel M. P. L. V. O.; Khan, Maida; Pinho, Olivia ; Susana Casal ; Viegas, Olga ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 4

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43

TITLE: Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature
AUTHORS: Duarte, Ricardo, V; Susana Casal ; Lopes da Silva, Jose A.; Gomes, Ana; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 2, ISSUE: 7

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44

TITLE: p Nutritional content of the street food purchased in Chisinau, Moldova: Opportunity for policy action
AUTHORS: Sousa, S ; Albuquerque, G ; Gelormini, M; Susana Casal ; Pinho, O ; Damasceno, A ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 27

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45

TITLE: Patterns of Street Food Purchase in Cities From Central Asia
AUTHORS: Sousa, Sofia ; de Morais, Ines Lanca; Albuquerque, Gabriela; Gelormini, Marcello; Susana Casal ; Pinho, Olivia ; Motta, Carla; Damasceno, Albertino ; Moreira, Pedro ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9

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46

TITLE: Patterns of street food purchase in cities from Central Asia (vol 9, 925771, 2022)
AUTHORS: Sousa, Sofia; Lanca de Morais, Ines; Albuquerque, Gabriela; Gelormini, Marcello; Susana Casal ; Pinho, Olivia ; Motta, Carla; Damasceno, Albertino ; Moreira, Pedro ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9

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47

TITLE: Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidation Full Text
AUTHORS: Lemos, Alvaro T.; Susana Casal ; Barba, Francisco J.; Phimolsiripol, Yuthana; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 387

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48

TITLE: Retinoic acid (all-trans) presents antioxidant properties within human ovary and reduces progesterone production by human granulosa cells
AUTHORS: Bruno M Fonseca; Cruz, Rebeca; Pinto, Beatriz; Costa, Lia; Felgueira, Eduarda; Oliveira, Pedro ; Susana Casal ; Rebelo, Irene ;
PUBLISHED: 2022, SOURCE: SYSTEMS BIOLOGY IN REPRODUCTIVE MEDICINE

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49

TITLE: Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study
AUTHORS: Cruz, Rebeca ; Pereira, Vania; Pinho, Teresa; Ferreira, Isabel M. P. L. V. O.; Novais, Carla ; Susana Casal ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7

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50

TITLE: Sodium and Potassium Content of the Most Commonly Available Street Foods in Maputo, Mozambique
AUTHORS: Jessen, Neusa; Sousa, Sofia ; Gelormini, Marcello; Susana Casal ; Pinho, Olivia ; Moreira, Pedro ; Damasceno, Albertino ; Padrao, Patricia ; Lunet, Nuno ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5

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Page 5 of 34. Total results: 338.

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