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Susana Isabel Pinto Teixeira Pereira Soares
AuthID:
R-000-GWX
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (44)
Book Chapter (5)
Review (5)
Article in Press (2)
Abstract (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
20
30
40
50
Confirmed Publications: 57
41
TITLE:
Interaction between red wine procyanidins and salivary proteins: effect of stomach digestion on the resulting complexes
AUTHORS:
Soares, S
;
Brandao, E
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2015
,
SOURCE:
RSC ADVANCES,
VOLUME:
5,
ISSUE:
17
INDEXED IN:
Scopus
WOS
CrossRef
:
21
IN MY:
ORCID
42
TITLE:
New Anthocyanin-Human Salivary Protein Complexes
Full Text
AUTHORS:
Raul Ferrer Gallego
;
Susana Soares
;
Nuno Mateus
;
Julian Rivas Gonzalo
;
Teresa T Escribano Bailon
;
Victor de Freitas
;
PUBLISHED:
2015
,
SOURCE:
LANGMUIR,
VOLUME:
31,
ISSUE:
30
INDEXED IN:
Scopus
WOS
CrossRef
:
68
IN MY:
ORCID
43
TITLE:
Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle
Full Text
AUTHORS:
Moreira, N
;
Soares, S
;
Valente, LMP
; Castro Cunha, M;
Cunha, LM
;
Guedes de Pinho, PG
;
PUBLISHED:
2014
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
153
INDEXED IN:
Scopus
WOS
CrossRef
:
15
44
TITLE:
Human saliva protein profile: Influence of food ingestion
Full Text
AUTHORS:
Elsa Brandao
;
Susana Soares
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2014
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
64
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
45
TITLE:
In Vivo Interactions between Procyanidins and Human Saliva Proteins: Effect of Repeated Exposures to Procyanidins Solution
Full Text
AUTHORS:
Elsa Brandao
;
Susana Soares
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2014
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
62,
ISSUE:
39
INDEXED IN:
Scopus
WOS
CrossRef
:
41
IN MY:
ORCID
46
TITLE:
TOXICITY EFFECTS OF HAZARDOUS AND NOXIOUS SUBSTANCES (HNS) TO MARINE ORGANISMS: ACUTE AND CHRONIC TOXICITY OF p-XYLENE TO THE AMPHIPOD Gammarus locusta
Full Text
AUTHORS:
Neuparth, T
; Capela, R;
Pereira, SPP
;
Moreira, SM
;
Santos, MM
;
Reis Henriques, MA
;
PUBLISHED:
2014
,
SOURCE:
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES,
VOLUME:
77,
ISSUE:
20
INDEXED IN:
Scopus
WOS
CrossRef
:
25
47
TITLE:
Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors
Full Text
AUTHORS:
Susana Soares
; Susann Kohl; Sophie Thalmann;
Nuno Mateus
;
Wolfgang Meyerhof
;
Victor De Freitas
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
61,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
208
IN MY:
ORCID
|
ResearcherID
48
TITLE:
Specifying conditions for cost systems generating relevant decision-making costs
AUTHORS:
Pereira, SC
; Mitchell, F;
PUBLISHED:
2013
,
SOURCE:
The Routledge Companion to Cost Management
INDEXED IN:
Scopus
49
TITLE:
Carbohydrates Inhibit Salivary Proteins Precipitation by Condensed Tannins
Full Text
AUTHORS:
Soares, S
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
60,
ISSUE:
15
INDEXED IN:
Scopus
WOS
CrossRef
:
95
IN MY:
ORCID
|
ResearcherID
50
TITLE:
Effect of Condensed Tannins Addition on the Astringency of Red Wines
AUTHORS:
Susana Soares
;
Andre Sousa
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2012
,
SOURCE:
CHEMICAL SENSES,
VOLUME:
37,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
38
IN MY:
ORCID
|
ResearcherID
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