11
TITLE: Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs  Full Text
AUTHORS: Eliana Jeronimo; Susana P Alves ; Maria T P Dentinho; Susana V Martins ; Jose A M Prates ; Valentina Vasta; Jose Santos Silva; Rui J B Bessa ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 19
INDEXED IN: Scopus WOS
12
TITLE: Effect of sodium bentonite and vegetable oil blend supplementation on growth, carcass quality and intramuscular fatty acid composition of lambs  Full Text
AUTHORS: Eliana Jeronimo; Susana P Alves ; Susana V Martins ; Jose A M Prates ; Rui J B Bessa ; Jose Santos Silva;
PUBLISHED: 2010, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 158, ISSUE: 3-4
INDEXED IN: Scopus WOS
14
TITLE: Content and distribution of conjugated linoleic acid isomers in bovine milk, cheese and butter from Azores  Full Text
AUTHORS: Pestana, JM ; Martins, SIV ; Alfaia, CMM ; Lopes, PA ; Costa, ASH; Bessa, RJB ; Castro, MLF ; Prates, JAM ;
PUBLISHED: 2009, SOURCE: DAIRY SCIENCE & TECHNOLOGY, VOLUME: 89, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
15
TITLE: Effect of dietary conjugated linoleic acid isomers on water and glycerol permeability of kidney membranes  Full Text
AUTHORS: Soveral, G ; Martins, AP; Martins, SV ; Lopes, PA ; Alfaia, CM ; Prates, JAM ; Moura, TF ;
PUBLISHED: 2009, SOURCE: BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, VOLUME: 383, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
17
TITLE: Diet supplementation with the cis-9,trans-11 conjugated linoleic acid isomer affects the size of adipocytes in Wistar rats  Full Text
AUTHORS: Lopes, PA ; Martins, SV ; Pinho, MS; Alfaia, CM ; Fontes, CMGA ; Rodrigues, PO; Morais, GSL; Castro, MF ; Pinto, R ; Prates, JAM ;
PUBLISHED: 2008, SOURCE: NUTRITION RESEARCH, VOLUME: 28, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
19
TITLE: Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal
AUTHORS: Martins, SV ; Lopes, PA ; Alfaia, CM ; Ribeiro, VS; Guerreiro, TV; Fontes, CMGA ; Castro, MF ; Soveral, G ; Prates, JAM ;
PUBLISHED: 2007, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 98, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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