Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 457



1
TITLE: Impact of food additives (sodium carbonate and ammonium bicarbonate) on interactions between astringent compounds and an oral cell model  Full Text
AUTHORS: Jesus, Monica; Bravo, Carlo; Guerreiro, Carlos; Brandao, Elsa; Ramos, Rui M.; Mateus, Nuno; de Freitas, Victor ; Soares, Susana;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 467
INDEXED IN: Scopus WOS CrossRef
2
TITLE: Synthesis of novel pyranoflavylium-based dyes as promising photosensitizers for antimicrobial photodynamic inactivation
AUTHORS: Araujo, Paula; Correia, Patricia; Mateus, Nuno; de Freitas, Victor ; Fernandes, Iva ; Cruz, Luis; Oliveira, Joana;
PUBLISHED: 2025, SOURCE: DYES AND PIGMENTS, VOLUME: 233
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: A look upon the adsorption of different astringent agents to oral models: Understanding the contribution of alternative mechanisms in astringency  Full Text
AUTHORS: Guerreiro, Carlos; Rinaldi, Alessandra; Brandao, Elsa; de Jesus, Monica; Goncalves, Leonor; Mateus, Nuno; de Freitas, Victor ; Soares, Susana;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 448
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Acidochromic Free-Standing Multilayered Chitosan-Pyranoflavylium/Alginate Membranes toward Food Smart Packaging Applications
AUTHORS: Cunha, Mariana; de Freitas, Victor ; Borges, Joao; Mano, Joao F.; Rodrigues, Joao M. M.; Cruz, Luis;
PUBLISHED: 2024, SOURCE: ACS APPLIED POLYMER MATERIALS, VOLUME: 6, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Analysis of pyranoanthocyanins, polymeric pigments and colour parameters in Port wines
AUTHORS: Mesquita, Jessica Lea; Escott, Carlos; Graca, Antonio; de Freitas, Victor ; Morata, Antonio;
PUBLISHED: 2024, SOURCE: OENO ONE, VOLUME: 58, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: Chitosan/Polyvinyl Alcohol-Based Biofilms Using Ternary Deep Eutectic Solvents towards Innovative Color-Stabilizing Systems for Anthocyanins  Full Text
AUTHORS: de Souza, Hileia K. S. ; Guimaraes, Marta; Mateus, Nuno ; de Freitas, Victor ; Cruz, Luis;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 25, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Comparing the Chemistry of Malvidin-3-O-glucoside and Malvidin-3,5-O-diglucoside Networks: A Holistic Approach to the Acidic and Basic Paradigms with Implications in Biological Studies  Full Text
AUTHORS: Seco, Andre; Pereira, Ana Rita; Camuenho, Ambrosio; Oliveira, Joana; Dias, Ricardo; Bras, Natercia F.; Basilio, Nuno; Parola, A. Jorge; Lima, Joao C.; de Freitas, Victor ; Pina, Fernando;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
8
TITLE: Development of a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency  Full Text
AUTHORS: Brandao, Elsa ; Jesus, Monica; Guerreiro, Carlos; Maricato, Elia; Coimbra, Manuel A.; Mateus, Nuno ; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2024, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 323
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
9
10
TITLE: Exploring acylated anthocyanin-based extracts as a natural alternative to synthetic food dyes: Stability and application insights  Full Text
AUTHORS: Pereira, Ana Rita; Fernandes, Virginia Cruz; Delerue Matos, Cristina; de Freitas, Victor ; Mateus, Nuno; Oliveira, Joana;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 461
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 1 of 46. Total results: 457.

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