Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 442



151
TITLE: Burkholderia thailandensis as a microbial cell factory for the bioconversion of used cooking oil to polyhydroxyalkanoates and rhamnolipids  Full Text
AUTHORS: Kourmentza, C; Costa, J; Azevedo, Z; Servin, C; Grandfils, C; De Freitas, V ; Reis, MAM;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 247
INDEXED IN: Scopus WOS CrossRef: 116
IN MY: ORCID | CIÊNCIAVITAE
152
153
TITLE: Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araca), Butia odorata (Barb. Rodr.) Noblick (butia) and Eugenia uniflora L. (pitanga) fruit extracts
AUTHORS: Vinholes, J; Reis, SF; Lemos, G; Barbieri, RL; de Freitas, V ; Franzon, RC; Vizzotto, M;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
154
155
TITLE: Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols  Full Text
AUTHORS: Susana Soares ; Mafalda Santos Silva; Ignacio Garcia Estevez; Peggy Grossmann; Natercia Bras ; Elsa Brandao ; Nuno Mateus ; Victor de Freitas ; Maik Behrens; Wolfgang Meyerhof;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 33
INDEXED IN: Scopus WOS CrossRef: 68
IN MY: ORCID | CIÊNCIAVITAE
156
TITLE: Identification and characterization of proteolytically resistant gluten-derived peptides
AUTHORS: Perez Gregorio, MR ; Dias, R ; Mateus, N ; de Feitas, V ;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
157
TITLE: Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3-O-glucoside in Aqueous Solutions  Full Text
AUTHORS: Araujo, P; Basilio, N; Fernandes, A ; Mateus, N ; de Freitas, V ; Pina, F; Oliveira, J ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 25
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
158
TITLE: Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation  Full Text
AUTHORS: Marta Guimaraes; Nuno Mateus ; Victor de Freitas ; Luis Cruz ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 38
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID | CIÊNCIAVITAE
159
TITLE: Modulation of tight junctions in intestinal epithelial cells by red wine polyphenols  Full Text
AUTHORS: Nunes, C; Freitas, V ; Laranjinha, J;
PUBLISHED: 2018, SOURCE: 19th Biennial Meeting of the Society-for-Free-Radical-Research-International (SFRRI) in FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 120
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID
160
TITLE: Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease
AUTHORS: Ricardo Dias ; Natercia F Bras ; Iva Fernandes ; Maria Perez Gregorio ; Nuno Mateus ; Victor Freitas ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 112
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
Page 16 of 45. Total results: 442.

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