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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (384)
Review (30)
Book Chapter (11)
Abstract (8)
Article in Press (7)
Proceedings Paper (5)
Correction (5)
Unpublished (5)
Editorial Material (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 459
151
TITLE:
Impact of a Water-Soluble Gallic Acid-Based Dendrimer on the Color-Stabilizing Mechanisms of Anthocyanins
Full Text
AUTHORS:
Cruz, L
;
Baslio, N
; Mendoza, J;
Mateus, N
;
de Freitas, V
; Tawara, MH; Correa, J; Fernandez Megia, E;
PUBLISHED:
2019
,
SOURCE:
CHEMISTRY-A EUROPEAN JOURNAL,
VOLUME:
25,
ISSUE:
50
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
CIÊNCIAVITAE
152
TITLE:
Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability
Full Text
AUTHORS:
Ana Margarida Silva; Diana Pinto;
Iva Fernandes
;
Tania Goncalves Albuquerque
;
Helena S Costa
;
Vitor Freitas
;
Francisca Rodrigues
;
Beatriz B P P Oliveira
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
289
INDEXED IN:
Scopus
WOS
CrossRef
:
41
IN MY:
ORCID
|
CIÊNCIAVITAE
153
TITLE:
Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability
Full Text
AUTHORS:
Gonzalez, F; Garcia Martinez, E; Camacho, MD; Martinez Navarrete, N;
Sarmento, B
;
Fernandes, I
;
Freitas, V
;
Rodrigues, F
;
Oliveira, B
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
99,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
CIÊNCIAVITAE
154
TITLE:
Interaction between Ellagitannins and Salivary Proline-Rich Proteins
Full Text
AUTHORS:
Susana Soares
;
Elsa Brandao
;
Ignacio Garcia Estevez
;
Fatima Fonseca
; Carlos Guerreiro;
Frederico Ferreira da Silva
;
Nuno Mateus
; Denis Deffieux;
Stephane Quideau
;
Victor de Freitas
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
67,
ISSUE:
34
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
|
CIÊNCIAVITAE
155
TITLE:
New Procedure To Calculate All Equilibrium Constants in Flavylium Compounds: Application to the Copigmentation of Anthocyanins
AUTHORS:
Johan Mendoza;
Nuno Basilio
;
Victor de Freitas
;
Fernando Pina
;
PUBLISHED:
2019
,
SOURCE:
ACS OMEGA,
VOLUME:
4,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
35
IN MY:
ORCID
|
CIÊNCIAVITAE
156
TITLE:
Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties
Full Text
AUTHORS:
Helder Oliveira
;
Nuno Basilio
;
Fernando Pina
;
Iva Fernandes
;
Victor de Freitas
;
Nuno Mateus
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
288
INDEXED IN:
Scopus
WOS
CrossRef
:
35
IN MY:
ORCID
|
CIÊNCIAVITAE
157
TITLE:
Recovery of added value compounds from cork industry by-products
Full Text
AUTHORS:
Sofia F Reis
;
Paulo Lopes
; Isabel Roseira;
Miguel Cabral
;
Nuno Mateus
;
Victor Freitas
;
PUBLISHED:
2019
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
140
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
|
CIÊNCIAVITAE
158
TITLE:
Red wine extract preserves tight junctions in intestinal epithelial cells under inflammatory conditions: implications for intestinal inflammation
AUTHORS:
Carla Nunes
;
Victor Freitas
;
Leonor Almeida
;
Joao Laranjinha
;
PUBLISHED:
2019
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
10,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
72
IN MY:
ORCID
|
CIÊNCIAVITAE
159
TITLE:
Revisiting Wine Polyphenols Chemistry in Relation to Their Sensory Characteristics
AUTHORS:
de Freitas, V
;
PUBLISHED:
2019
,
SOURCE:
28th International Conference on Polyphenols (ICP)
in
RECENT ADVANCES IN POLYPHENOL RESEARCH, VOL 6,
VOLUME:
6
INDEXED IN:
WOS
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
160
TITLE:
Stabilization of bluish pyranoanthocyanin pigments in aqueous systems Cheek for using lignin nanoparticles
Full Text
AUTHORS:
Paula Araujo; Ana Costa;
Iva Fernandes
;
Nuno Mateus
;
Victor De Freitas
;
Bruno Sarmento
;
Joana Oliveira
;
PUBLISHED:
2019
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
166
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
|
CIÊNCIAVITAE
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