Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 459



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TITLE: Multiple-approach studies to assess anthocyanin bioavailability  Full Text
AUTHORS: Iva Fernandes ; Ana Faria ; Victor de Freitas ; Conceicao Calhau ; Nuno Mateus ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY REVIEWS, VOLUME: 14, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques  Full Text
AUTHORS: Joana Oliveira ; Mara Alhinho da Silva; Teixeira, N. ; Victor De Freitas ; Erika Salas;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 35
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Understanding the Molecular Mechanism of Anthocyanin Binding to Pectin (vol 30, pg 8516, 2014)  Full Text
AUTHORS: Fernandes, A; Bras, NF; Mateus, N ; de Freitas, V ;
PUBLISHED: 2015, SOURCE: LANGMUIR, VOLUME: 31, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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TITLE: Anthocyanins. Plant Pigments and Beyond  Full Text
AUTHORS: Celestino Santos Buelga; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 121
IN MY: ORCID | CIÊNCIAVITAE
260
TITLE: Anti-proliferative effects of quercetin and catechin metabolites
AUTHORS: Laura Delgado; Iva Fernandes ; Susana Gonzalez Manzano; Victor de Freitas ; Nuno Mateus ; Celestino Santos Buelga;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 59
IN MY: ORCID | CIÊNCIAVITAE
Page 26 of 46. Total results: 459.

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