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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (382)
Review (30)
Book Chapter (11)
Abstract (8)
Article in Press (7)
Proceedings Paper (5)
Correction (5)
Unpublished (5)
Editorial Material (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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30
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Confirmed Publications: 457
281
TITLE:
Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins
Full Text
AUTHORS:
Iva Fernandes
; Filipe Marques;
Victor de Freitas
;
Nuno Mateus
;
PUBLISHED:
2013
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
141,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
69
IN MY:
ORCID
|
CIÊNCIAVITAE
282
TITLE:
Characterization and Modulation of Glucose Uptake in a Human Blood-Brain Barrier Model
Full Text
AUTHORS:
Meireles, M
;
Martel, F
;
Araujo, J
; Santos Buelga, C; Gonzalez Manzano, S; Duenas, M;
de Freitas, V
;
Mateus, N
;
Calhau, C
;
Faria, A
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF MEMBRANE BIOLOGY,
VOLUME:
246,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
22
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
283
TITLE:
Deoxyvitisins: a new set of pyrano-3-deoxsranthocyanidins
Full Text
AUTHORS:
Andre Sousa
;
Paula Araujo
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2013
,
SOURCE:
TETRAHEDRON LETTERS,
VOLUME:
54,
ISSUE:
35
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
284
TITLE:
Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors
Full Text
AUTHORS:
Susana Soares
; Susann Kohl; Sophie Thalmann;
Nuno Mateus
;
Wolfgang Meyerhof
;
Victor De Freitas
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
61,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
208
IN MY:
ORCID
|
CIÊNCIAVITAE
285
TITLE:
Effect of beta-cyclodextrin on the chemistry of 3 ',4 ',7-trihydroxyflavylium
Full Text
AUTHORS:
Nuno Basilio
;
Ana Fernandes
;
Victor de Freitas
;
Sandra Gago
;
Fernando Pina
;
PUBLISHED:
2013
,
SOURCE:
NEW JOURNAL OF CHEMISTRY,
VOLUME:
37,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
24
IN MY:
ORCID
|
CIÊNCIAVITAE
286
TITLE:
Effect of cyclodextrins on the thermodynamic and kinetic properties of cyanidin-3-O-glucoside
Full Text
AUTHORS:
Ana Fernandes
;
Andre Sousa
;
Joana Azevedo
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2013
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
51,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
51
IN MY:
ORCID
|
CIÊNCIAVITAE
287
TITLE:
Emptying the beta-Cyclodextrin Cavity by Light: Photochemical Removal of the trans-Chalcone of 4 ',7-Dihydroxyflavylium
AUTHORS:
Vesselin Petrov
; Stanislav Stanimirov;
Ivan K Petrov
;
Ana Fernandes
;
Victor de Freitas
;
Fernando Pina
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF PHYSICAL CHEMISTRY A,
VOLUME:
117,
ISSUE:
41
INDEXED IN:
Scopus
WOS
CrossRef
:
28
IN MY:
ORCID
|
CIÊNCIAVITAE
288
TITLE:
First chemical synthesis report of an anthocyanin metabolite with in vivo occurrence: cyanidin-4 '-O-methyl-3-glucoside
Full Text
AUTHORS:
Luis Cruz
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2013
,
SOURCE:
TETRAHEDRON LETTERS,
VOLUME:
54,
ISSUE:
22
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
CIÊNCIAVITAE
289
TITLE:
Flavanols: Catechins and proanthocyanidins
AUTHORS:
Oliveira, J
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2013
,
SOURCE:
Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes
INDEXED IN:
Scopus
CrossRef
:
13
IN MY:
ORCID
|
CIÊNCIAVITAE
290
TITLE:
Fluorescence Approach for Measuring Anthocyanins and Derived Pigments in Red Wine
Full Text
AUTHORS:
Agati, G; Matteini, P;
Oliveira, J
;
de Freitas, V
;
Mateus, N
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
61,
ISSUE:
42
INDEXED IN:
Scopus
WOS
CrossRef
:
31
IN MY:
ORCID
|
CIÊNCIAVITAE
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