Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 459



281
TITLE: The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging  Full Text
AUTHORS: Figueiredo Gonzalez, M; Cancho Grande, B; Simal Gandara, J; Teixeira, N. ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 152
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID | CIÊNCIAVITAE
282
TITLE: Understanding the Molecular Mechanism of Anthocyanin Binding to Pectin  Full Text
AUTHORS: Fernandes, A ; Bras, NF ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2014, SOURCE: LANGMUIR, VOLUME: 30, ISSUE: 28
INDEXED IN: Scopus WOS CrossRef: 127
IN MY: ORCID | CIÊNCIAVITAE
283
TITLE: Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins  Full Text
AUTHORS: Iva Fernandes ; Filipe Marques; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 69
IN MY: ORCID | CIÊNCIAVITAE
284
TITLE: Characterization and Modulation of Glucose Uptake in a Human Blood-Brain Barrier Model  Full Text
AUTHORS: Meireles, M ; Martel, F ; Araujo, J ; Santos Buelga, C; Gonzalez Manzano, S; Duenas, M; de Freitas, V ; Mateus, N ; Calhau, C ; Faria, A ;
PUBLISHED: 2013, SOURCE: JOURNAL OF MEMBRANE BIOLOGY, VOLUME: 246, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 22 Handle
IN MY: ORCID | CIÊNCIAVITAE
285
TITLE: Deoxyvitisins: a new set of pyrano-3-deoxsranthocyanidins  Full Text
AUTHORS: Andre Sousa; Paula Araujo; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2013, SOURCE: TETRAHEDRON LETTERS, VOLUME: 54, ISSUE: 35
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
286
TITLE: Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors  Full Text
AUTHORS: Susana Soares ; Susann Kohl; Sophie Thalmann; Nuno Mateus ; Wolfgang Meyerhof; Victor De Freitas ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 208
IN MY: ORCID | CIÊNCIAVITAE
287
TITLE: Effect of beta-cyclodextrin on the chemistry of 3 ',4 ',7-trihydroxyflavylium  Full Text
AUTHORS: Nuno Basilio; Ana Fernandes ; Victor de Freitas ; Sandra Gago ; Fernando Pina ;
PUBLISHED: 2013, SOURCE: NEW JOURNAL OF CHEMISTRY, VOLUME: 37, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
288
TITLE: Effect of cyclodextrins on the thermodynamic and kinetic properties of cyanidin-3-O-glucoside  Full Text
AUTHORS: Ana Fernandes; Andre Sousa; Joana Azevedo ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 51, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 51
IN MY: ORCID | CIÊNCIAVITAE
289
TITLE: Emptying the beta-Cyclodextrin Cavity by Light: Photochemical Removal of the trans-Chalcone of 4 ',7-Dihydroxyflavylium
AUTHORS: Vesselin Petrov; Stanislav Stanimirov; Ivan K Petrov; Ana Fernandes; Victor de Freitas ; Fernando Pina ;
PUBLISHED: 2013, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY A, VOLUME: 117, ISSUE: 41
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID | CIÊNCIAVITAE
290
Page 29 of 46. Total results: 459.

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