Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 442



331
332
TITLE: Inhibition of Pancreatic Elastase by Polyphenolic Compounds  Full Text
AUTHORS: Natercia F Bras ; Rui Goncalves; Nuno Mateus ; Pedro A Fernandes ; Maria Joao Ramos ; Victor Do Freitas ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID | CIÊNCIAVITAE
333
TITLE: Isolation and Structural Characterization of Anthocyanin-furfuryl Pigments  Full Text
AUTHORS: Sousa, A; Mateus, N ; Silva, AMS ; Vivas, N; Nonier, MF; Pianet, I; de Freitas, V ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
334
TITLE: Overview of Protein-Tannin Interactions
AUTHORS: De Carvalho, ES; Pereira De Freitas, VA ; Da Cruz Batista Mateus, NF ;
PUBLISHED: 2010, SOURCE: Tomorrow's Chemistry Today: Concepts in Nanoscience, Organic Materials and Environmental Chemistry, Second Edition
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
335
TITLE: Oxovitisins: A New Class of Neutral Pyranone-anthocyanin Derivatives in Red Wines  Full Text
AUTHORS: Jingren R He; Joana Oliveira ; Artur M S Silva ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID | CIÊNCIAVITAE
336
337
TITLE: Spectral Features and Stability of Oligomeric Pyranoanthocyanin-flavanol Pigments Isolated from Red Wines  Full Text
AUTHORS: Jingren He; Alexandre R F Carvalho ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 51
IN MY: ORCID | CIÊNCIAVITAE
338
TITLE: Study of the Interaction of Pancreatic Lipase with Procyanidins by Optical and Enzymatic Methods  Full Text
AUTHORS: Rui Goncalves; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 56
IN MY: ORCID | CIÊNCIAVITAE
339
340
TITLE: Thermodynamic and Kinetic Properties of a Red Wine Pigment: Catechin-(4,8)-malvidin-3-O-glucoside
AUTHORS: Nave, F; Petrov, V; Pina, F ; Teixeira, N. ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2010, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 114, ISSUE: 42
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID | CIÊNCIAVITAE
Page 34 of 45. Total results: 442.

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