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Rui Manuel Pereira da Silva Bessa
AuthID:
R-000-JXN
Publications
Confirmed
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Document Source:
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Document Type:
All Document Types
Article (87)
Proceedings Paper (1)
Review (1)
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Confirmed Publications: 89
31
TITLE:
Dietary conjugated linoleic acid isomers change the unsaturation degree of hepatic fatty acids in neutral lipids but not in polar lipids
Full Text
AUTHORS:
Susana V Martins
;
Paula A Lopes
;
Susana P Alves
;
Cristina M Alfaia
;
Mafalda Nascimento
;
Matilde F Castro
;
Rui J B Bessa
;
Jose Antonio M Mestre Prates
;
PUBLISHED:
2011
,
SOURCE:
NUTRITION RESEARCH,
VOLUME:
31,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
32
TITLE:
Effect of ensiling and silage additives on fatty acid composition of ryegrass and corn experimental silages
AUTHORS:
Alves, SP
;
Cabrita, ARJ
;
Jeronimo, E
;
Bessa, RJB
;
Fonseca, AJM
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF ANIMAL SCIENCE,
VOLUME:
89,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
41
IN MY:
ORCID
|
ResearcherID
33
TITLE:
Fatty acid composition, cholesterol and alpha-tocopherol of Barrosa-PDO veal produced in farms located in lowlands, ridges and mountains
Full Text
AUTHORS:
Costa, P
;
Costa, AF
;
Lopes, PA
;
Alfaia, CM
;
Bessa, RJB
; Roseiro, LC;
Prates, JAM
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
24,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
34
TITLE:
Genotype x environment interactions for fatty acid profiles in Bos indicus and Bos taurus finished on pasture or grain
AUTHORS:
Bressan, MC; Rossato, LV; Rodrigues, EC;
Alves, SP
;
Bessa, RJB
;
Ramos, EM
;
Gama, LT
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF ANIMAL SCIENCE,
VOLUME:
89,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
35
TITLE:
Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats
Full Text
AUTHORS:
Carla M Brites
; Maria J Trigo;
Belmira Carrapico
; Marcela Alvina;
Rui J Bessa
;
PUBLISHED:
2011
,
SOURCE:
NUTRITION RESEARCH,
VOLUME:
31,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
36
TITLE:
Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat
Full Text
AUTHORS:
Quaresma, MAG
;
Susana P Alves
; Trigo Rodrigues, I; Pereira Silva, R;
Santos, N
;
Lemos, JPC
;
Barreto, AS
;
Bessa, RJB
;
PUBLISHED:
2011
,
SOURCE:
MEAT SCIENCE,
VOLUME:
89,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
37
TITLE:
Understanding the equine cecum-colon ecosystem: current knowledge and future perspectives
AUTHORS:
Santos, AS
;
Rodrigues, MAM
;
Bessa, RJB
;
Ferreira, LM
; Martin Rosset, W;
PUBLISHED:
2011
,
SOURCE:
ANIMAL,
VOLUME:
5,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
38
TITLE:
Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat
Full Text
AUTHORS:
Cristina M M Alfaia
;
Susana P Alves
; Anabela F Lopes;
Maria J E Fernandes
;
Ana S H Costa
;
Carlos M G A Fontes
;
Matilde L F Castro
;
Rui J B Bessa
;
Jose A M Prates
;
PUBLISHED:
2010
,
SOURCE:
MEAT SCIENCE,
VOLUME:
84,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
39
TITLE:
Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs
Full Text
AUTHORS:
Eliana Jeronimo
;
Susana P Alves
; Maria T P Dentinho;
Susana V Martins
;
Jose A M Prates
; Valentina Vasta; Jose Santos Silva;
Rui J B Bessa
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
58,
ISSUE:
19
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
40
TITLE:
Effect of growth rate on plasma leptin and bone markers, and metacarpal ultrasound measurements in the young Lusitano horse
AUTHORS:
Fradinho, MJ; Barbosa, M; Vila Vicosa, MJC; Rosa, A; Perestrello, F;
Bessa, RJB
;
Caldeira, RM
;
Ferreira Dias, G
;
PUBLISHED:
2010
,
SOURCE:
EAAP Scientific Series,
VOLUME:
128,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
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