Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Rui Manuel Pereira da Silva Bessa
AuthID:
R-000-JXN
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (87)
Proceedings Paper (1)
Review (1)
Year Start - End:
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 89
71
TITLE:
Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal
Full Text
AUTHORS:
Cristina P M Alfaia
;
Matilde L F Castro
;
Susana I V Martins
; Ana P V Portugal;
Susana P A Alves
;
Carlos M G A Fontes
;
Rui J B Bessa
;
Jose A M Prates
;
PUBLISHED:
2007
,
SOURCE:
MEAT SCIENCE,
VOLUME:
76,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
72
TITLE:
Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat
Full Text
AUTHORS:
Alfaia, CMM
; Ribeiro, PJLC; Trigo, MJP;
Alfaia, AJI
;
Castro, MLF
;
Fontes, CMGA
;
Bessa, RJB
;
Prates, JAM
;
PUBLISHED:
2007
,
SOURCE:
MEAT SCIENCE,
VOLUME:
77,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
73
TITLE:
The use of a tannin crude extract from Cistus ladanifer L. to protect soya-bean protein from degradation in the rumen
AUTHORS:
Dentinho, MTP; Moreira, OC;
Pereira, MS
;
Bessa, RJB
;
PUBLISHED:
2007
,
SOURCE:
ANIMAL,
VOLUME:
1,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
74
TITLE:
Fatty acid composition of intramuscular fat of bulls and steers
Full Text
AUTHORS:
Monteiro, ACG
; Santos Silva, J;
Bessa, RJB
; Navas, DR;
Lemos, JPC
;
PUBLISHED:
2006
,
SOURCE:
LIVESTOCK SCIENCE,
VOLUME:
99,
ISSUE:
1
INDEXED IN:
WOS
IN MY:
ORCID
|
ResearcherID
75
TITLE:
Fatty acid composition of intramuscular fat of bulls and steers
Full Text
AUTHORS:
Monteiro, ACG
; Santos Silva, J;
Bessa, RJB
; Navas, DR;
Lemos, JPC
;
PUBLISHED:
2006
,
SOURCE:
Livestock Science,
VOLUME:
99,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
76
TITLE:
Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications
Full Text
AUTHORS:
Alfaia, CMM
; Ribeiro, VSS; Lourenco, MRA;
Quaresma, MAG
;
Martins, SIV
; Portugal, A;
Fontes, CMGA
;
Bessa, RJB
;
Castro, MLF
;
Prates, JAM
;
PUBLISHED:
2006
,
SOURCE:
MEAT SCIENCE,
VOLUME:
72,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
77
TITLE:
Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef
Full Text
AUTHORS:
Cristina M M Alfaia
;
Mario A G Quaresma
;
Matilde L F Castro
;
Susana I V Martins
; Ana P V Portugal;
Carlos M G A Fontes
;
Rui J B Bessa
;
Jose A M Prates
;
PUBLISHED:
2006
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
86,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
78
TITLE:
Influence of slaughter season and sex on fatty acid composition, cholesterol and alpha-tocopherol contents on different muscles of Barrosa-PDO veal
Full Text
AUTHORS:
Costa, P
; Roseiro, LC; Partidario, A;
Alves, V
;
Bessa, RJB
; Calkins, CR; Santos, C;
PUBLISHED:
2006
,
SOURCE:
MEAT SCIENCE,
VOLUME:
72,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
79
TITLE:
Short communication: The nature of heptadecenoic acid in ruminant fats
AUTHORS:
Alves, SP
; Marcelino, C; Portugal, PV;
Bessa, RJB
;
PUBLISHED:
2006
,
SOURCE:
Journal of Dairy Science,
VOLUME:
89,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
:
16
IN MY:
ORCID
80
TITLE:
Effect of lipid supplementation on growth performance, carcass and meat quality and fatty acid composition of intramuscular lipids of lambs fed dehydrated lucerne or concentrate
Full Text
AUTHORS:
Bessa, RJB
; Portugal, PV; Mendes, IA; Santos Silva, J;
PUBLISHED:
2005
,
SOURCE:
LIVESTOCK PRODUCTION SCIENCE,
VOLUME:
96,
ISSUE:
2-3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 8 of 9. Total results: 89.
<<
<
1
2
3
4
5
6
7
8
9
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service