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António Augusto Martins de Oliveira Soares Vicente

AuthID: R-000-1XP

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Confirmed Publications: 409

271

TITLE: A New Approach on Brewer's Spent Grains Treatment and Potential Use as Lignocellulosic Yeast Cells Carriers Full Text
AUTHORS: Eduardo J Pires; Hector A Ruiz; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 23

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272

TITLE: Bioethanol production from hydrothermal pretreated wheat straw by a flocculating Saccharomyces cerevisiae strain - Effect of process conditions Full Text
AUTHORS: Hector A Ruiz; Daniel P Silva; Denise S Ruzene; Luis F Lima; Antonio A Vicente ; Jose A Teixeira ;
PUBLISHED: 2012, SOURCE: FUEL, VOLUME: 95, ISSUE: 1

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273

TITLE: Characterization of intermediate stages in the precipitation of hydroxyapatite at 37 degrees C Full Text
AUTHORS: F Castro ; A. Ferreira ; Fernando Rocha ; Antonio Vicente ; Jose Antonio Teixeira;
PUBLISHED: 2012, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 77

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274

TITLE: Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Ana I Bourbon; Ana C Pinheiro ; Joana T Martins ; Jose A Teixeira ; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 27, ISSUE: 2

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275

TITLE: Development and characterization of a nanomultilayer coating of pectin and chitosan - Evaluation of its gas barrier properties and application on 'Tommy Atkins' mangoes Full Text
AUTHORS: Bartolomeu de S. Medeiros; Ana C Pinheiro ; Maria G Carneiro da Cunha; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 110, ISSUE: 3

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276

TITLE: Effect of glycerol and corn oil on physicochemical properties of polysaccharide films - A comparative study Full Text
AUTHORS: Miguel A Cerqueira ; Bartolomeu W S Souza; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 27, ISSUE: 1

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277

TITLE: Effect of pulsed electric field on the germination of barley seeds Full Text
AUTHORS: Katarzyna Dymek; Petr Dejmek; Valentina Panarese; Antonio A Vicente ; Lars Wadso; Christine Finnie; Federico Gomez Galindo;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 47, ISSUE: 1

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278

TITLE: Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil
AUTHORS: Beirao da Costa, S; Duarte, C; Bourbon, AI; Pinheiro, AC ; Serra, AT ; Martins, MM ; Januario, MIN; Vicente, AA ; Delgadillo, I ; Duarte, C ; da Costa, MLB ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 110, ISSUE: 2

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279

TITLE: Effects of Interactions between the Constituents of Chitosan-Edible Films on Their Physical Properties Full Text
AUTHORS: Miguel A Cerqueira ; Bartolomeu W S Souza; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 5, ISSUE: 8

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280

TITLE: Hydrogen plasma treatment of very thin p-type nanocrystalline Si films grown by RF-PECVD in the presence of B(CH3)(3) Full Text
AUTHORS: Sergej Alexandrovich Filonovich ; Hugo Aguas ; Tito Busani; Antonio Vicente ; Andreia Araujo; Diana Gaspar; Marcia Vilarigues ; Joaquim Leitao ; Elvira Fortunato ; Rodrigo Martins ;
PUBLISHED: 2012, SOURCE: SCIENCE AND TECHNOLOGY OF ADVANCED MATERIALS, VOLUME: 13, ISSUE: 4

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