António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 409



81
TITLE: Electric field effects on proteins - Novel perspectives on food and potential health implications  Full Text
AUTHORS: Rodrigues, RM; Avelar, Z; Machado, L; Pereira, RN; Vicente, AA ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
82
83
TITLE: Enhancement of PLA-PVA Surface Adhesion in Bilayer Assemblies by PLA Aminolisation  Full Text
AUTHORS: Tampau, A; Gonzalez Martinez, C; Vicente, AA ; Chiralt, A;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
84
TITLE: Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages  Full Text
AUTHORS: Franco, D; Martins, AJ; Lopez Pedrouso, M; Cerqueira, MA; Purrinos, L; Pastrana Martinez, L.M.; Vicente, AA ; Zapata, C; Lorenzo, JM;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 100, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 84
IN MY: ORCID
85
TITLE: Factors affecting polyhydroxyalkanoates biodegradation in soil  Full Text
AUTHORS: Fernandes, M; Salvador, A; Alves, MM; Vicente, AA ;
PUBLISHED: 2020, SOURCE: POLYMER DEGRADATION AND STABILITY, VOLUME: 182
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID
86
TITLE: Green synthesis of lignin nano- and micro-particles: Physicochemical characterization, bioactive properties and cytotoxicity assessment  Full Text
AUTHORS: Freitas, FMC; Cerqueira, MA; Goncalves, C; Azinheiro, S; Garrido Maestu, A; Vicente, AA ; Pastrana Martinez, L.M.; Teixeira, JA; Michelin, M;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 163
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID
87
88
TITLE: Influence of moderate electric fields in beta-lactoglobulin thermal unfolding and interactions  Full Text
AUTHORS: Rodrigues, RM; Avelar, Z; Vicente, AA ; Petersen, SB; Pereira, RN;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 304
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
89
TITLE: Influence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion  Full Text
AUTHORS: Fernandes, JM; Madalena, DA; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 72, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
90
TITLE: Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids
AUTHORS: Nunes, R; Pereira, BD; Cerqueira, MA; Silva, P; Pastrana Martinez, L.M.; Vicente, AA ; Martins, JT; Bourbon, AI;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID
Page 9 of 41. Total results: 409.

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