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Susana Paula Almeida Alves
AuthID:
R-000-NJH
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (34)
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Confirmed Publications: 34
21
TITLE:
Physicochemical parameters and fatty acid profiles in Angus and Nellore cattle finished on pasture [Parâmetros físico-químicos e perfil de ácidos graxos da carne de bovinos Angus e Nelore terminados em pastagem]
AUTHORS:
Rossato, LV; Bressan, MC; Rodrigues, EC;
da Gama, LT
;
Bessa, RJB
;
Alves, SPA
;
PUBLISHED:
2010
,
SOURCE:
Revista Brasileira de Zootecnia,
VOLUME:
39,
ISSUE:
5
INDEXED IN:
Scopus
IN MY:
ORCID
22
TITLE:
Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker rats
AUTHORS:
Susana V Martins
;
Paula A Lopes
;
Cristina M Alfaia
;
Pedro O Rodrigues
;
Susana P Alves
;
Rui M A Pinto
;
Matilde F Castro
;
Rui J B Bessa
;
Jose A M Prates
;
PUBLISHED:
2010
,
SOURCE:
BRITISH JOURNAL OF NUTRITION,
VOLUME:
103,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
23
TITLE:
Comparison of two gas-liquid chromatograph columns for the analysis of fatty acids in ruminant meat
Full Text
AUTHORS:
Susana P Alves
;
Rui J B Bessa
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
1216,
ISSUE:
26
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
24
TITLE:
Effect of a Purification Step and the Type of Internal Standard Used on Fatty Acid Determination of Grass and Maize Silages
Full Text
AUTHORS:
Susana P Alves
;
Ana R J Cabrita
;
Antonio J M Fonseca
;
Rui J B Bessa
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
57,
ISSUE:
22
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
|
ResearcherID
25
TITLE:
Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat
Full Text
AUTHORS:
Eliana Jeronimo;
Susana P Alves
;
Jose A M Prates
; Jose Santos Silva;
Rui J B Bessa
;
PUBLISHED:
2009
,
SOURCE:
MEAT SCIENCE,
VOLUME:
83,
ISSUE:
3
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
26
TITLE:
Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability
Full Text
AUTHORS:
Cristina P M Alfaia
;
Susana P Alves
;
Susana I V Martins
;
Ana S H Costa
;
Carlos M G A Fontes
;
Jose P C Lemos
;
Rui J B Bessa
;
Jose A M Prates
;
PUBLISHED:
2009
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
114,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
27
TITLE:
Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils
Full Text
AUTHORS:
Rego, OA
;
Alves, SP
; Antunes, LMS;
Rosa, HJD
;
Alfaia, CMM
;
Prates, JAM
;
Cabrita, ARJ
;
Fonseca, AJM
;
Bessa, RJB
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF DAIRY SCIENCE,
VOLUME:
92,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
77
IN MY:
ORCID
|
ResearcherID
28
TITLE:
Improved method for fatty acid analysis in herbage based on direct transesterification followed by solid-phase extraction
Full Text
AUTHORS:
Susana P Alves
;
Ana R J Cabrita
;
Antonio J M Fonseca
;
Rui J B Bessa
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
1209,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ORCID
|
ResearcherID
29
TITLE:
Restricting the intake of a cereal-based feed in free-range-pastured poultry: Effects on performance and meat quality
AUTHORS:
Ponte, PIP
;
Prates, JAM
; Crespo, JP; Crespo, DG;
Mourao, JL
;
Alves, SP
;
Bessa, RJB
; Chaveiro Soares, MA;
Gama, LT
;
Ferreira, LMA
;
Fontes, CMGA
;
PUBLISHED:
2008
,
SOURCE:
POULTRY SCIENCE,
VOLUME:
87,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
30
TITLE:
Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores
Full Text
AUTHORS:
Oldemniro A Rego
;
Henrique J D Rosa
;
Susana M Regalo
;
Susana P Alves
;
Cristina M M Alfaia
;
Jose A M Prates
;
Carlos M Vouzela
;
Rui J B Bessa
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
88,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
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