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Olga Maria da Silva Viegas
AuthID:
R-000-P3N
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (31)
Book Chapter (3)
Review (2)
Correction (1)
Report (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 38
21
TITLE:
CHAPTER 32. Polycyclic Aromatic Hydrocarbons
AUTHORS:
Olga Viegas
; Olívia Pinho;
Isabel M P L V O Ferreira
;
PUBLISHED:
2019
,
SOURCE:
Coffee
INDEXED IN:
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
22
TITLE:
Delphinidin-3-O-glucoside inhibits angiogenesis via VEGFR2 downregulation and migration through actin disruption
Full Text
AUTHORS:
Olga Viegas
;
Miguel A Faria
;
Joana B Sousa
; Martin Vojtek;
Salome Goncalves Monteiro
;
Joanna Suliburska
;
Carmen Diniz
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF FUNCTIONAL FOODS,
VOLUME:
54
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
23
TITLE:
Fast and Reliable Extraction of Polycyclic Aromatic Hydrocarbons from Grilled and Smoked Muscle Foods
AUTHORS:
Marta Silva;
Olga Viegas
;
Armindo Melo
; Daniela Finteiro;
Olivia Pinho
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2018
,
SOURCE:
FOOD ANALYTICAL METHODS,
VOLUME:
11,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
24
TITLE:
Parameters affecting 5-hydroxymethylfurfural exposure from beer
Full Text
AUTHORS:
Olga Viegas
;
Mafalda Prucha
; Vural Gokmen;
Isabel M P L V O Ferreira
;
PUBLISHED:
2018
,
SOURCE:
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
VOLUME:
35,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
25
TITLE:
Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties
Full Text
AUTHORS:
Javier Garcia Lomillo;
Olga Viegas
;
Maria L Gonzalez SanJose
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2017
,
SOURCE:
MEAT SCIENCE,
VOLUME:
125
INDEXED IN:
Scopus
WOS
CrossRef
:
37
IN MY:
ORCID
|
CIÊNCIAVITAE
26
TITLE:
In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour
Full Text
AUTHORS:
Santos, JR
;
Viegas, O
; Pascoa, RNMJ;
Ferreira, IMPLVO
;
Rangel, AOSS
;
Lopes, JA
;
PUBLISHED:
2016
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
208
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
27
TITLE:
Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meat
Full Text
AUTHORS:
Olga Viegas
; Patricia S Moreira;
Isabel M P L V O Ferreira
;
PUBLISHED:
2015
,
SOURCE:
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
VOLUME:
32,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
28
TITLE:
Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork
Full Text
AUTHORS:
Olga Viegas
; Iria Yebra Pimentel; Elena Martinez Carballo; Jesus Simal Gandara;
Isabel M P L V O Ferreira
;
PUBLISHED:
2014
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
62,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
82
IN MY:
ORCID
|
CIÊNCIAVITAE
29
TITLE:
Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cells (vol 50, pg 949, 2012)
Full Text
AUTHORS:
Olga Viegas
;
Bojana Zegura
; Marko Pezdric; Matjaz Novak;
Isabel M P L V O Ferreira
;
Olivia Pinho
;
Metka Filipic
;
PUBLISHED:
2013
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
51,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
30
TITLE:
A comparison of the extraction procedures and quantification methods for the chromatographic determination of polycyclic aromatic hydrocarbons in charcoal grilled meat and fish
Full Text
AUTHORS:
Viegas, O
; Novo, P;
Pinho, O
;
Ferreira, IMPLVO
;
PUBLISHED:
2012
,
SOURCE:
TALANTA,
VOLUME:
88
INDEXED IN:
Scopus
WOS
CrossRef
:
39
IN MY:
ORCID
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