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Olga Maria da Silva Viegas

AuthID: R-000-P3N

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Confirmed Publications: 42

21

TITLE: Simultaneous determination of melatonin and trans-resveratrol in wine by dispersive liquid-liquid microextraction followed by HPLC-FLD Full Text
AUTHORS: Viegas, O ; Esteves, C; Rocha, J; Melo, A; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 339

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22

TITLE: Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic
AUTHORS: Trujillo Mayol, I; Guerra Valle, M; Casas Forero, N; Sobral, MMC; Viegas, O ; Alarcon Enos, J; Ferreira, IMPLVO; Pinho, O ;
PUBLISHED: 2021, SOURCE: ADVANCES IN NUTRITION, VOLUME: 12, ISSUE: 3

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23

TITLE: Inhibitory effect of vinegars on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork Full Text
AUTHORS: Tania Cordeiro ; Olga Viegas ; Marta Silva; Zita E Martins ; Iva Fernandes ; Isabel M L P V O Ferreira ; Olivia Pinho ; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 167

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24

TITLE: CHAPTER 29. Carcinogenic Effects of Polycyclic Aromatic Hydrocarbons and Modulation by Coffee Compounds
AUTHORS: Olga Viegas ; Olívia Pinho; Isabel M P L V O Ferreira;
PUBLISHED: 2019, SOURCE: Coffee

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25

TITLE: CHAPTER 32. Polycyclic Aromatic Hydrocarbons
AUTHORS: Olga Viegas ; Olívia Pinho; Isabel M P L V O Ferreira;
PUBLISHED: 2019, SOURCE: Coffee

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26

TITLE: Delphinidin-3-O-glucoside inhibits angiogenesis via VEGFR2 downregulation and migration through actin disruption Full Text
AUTHORS: Olga Viegas ; Miguel A Faria; Joana B Sousa; Martin Vojtek; Salome Goncalves Monteiro; Joanna Suliburska; Carmen Diniz ; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 54

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27

TITLE: Fast and Reliable Extraction of Polycyclic Aromatic Hydrocarbons from Grilled and Smoked Muscle Foods
AUTHORS: Marta Silva; Olga Viegas ; Armindo Melo; Daniela Finteiro; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 12

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28

TITLE: Parameters affecting 5-hydroxymethylfurfural exposure from beer Full Text
AUTHORS: Olga Viegas ; Mafalda Prucha; Vural Gokmen; Isabel M P L V O Ferreira ;
PUBLISHED: 2018, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 35, ISSUE: 8

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29

TITLE: Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties Full Text
AUTHORS: Javier Garcia Lomillo; Olga Viegas ; Maria L Gonzalez SanJose; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: MEAT SCIENCE, VOLUME: 125

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30

TITLE: In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour Full Text
AUTHORS: Santos, JR ; Viegas, O ; Pascoa, RNMJ; Ferreira, IMPLVO ; Rangel, AOSS; Lopes, JA;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 208

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Page 3 of 5. Total results: 42.

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