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Cristina Maria Riscado Pereira Mateus Alfaia

AuthID: R-000-40K

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Confirmed Publications: 32

21

TITLE: Diet supplementation with the cis-9,trans-11 conjugated linoleic acid isomer affects the size of adipocytes in Wistar rats Full Text
AUTHORS: Lopes, PA ; Martins, SV ; Pinho, MS; Alfaia, CM ; Fontes, CMGA ; Rodrigues, PO; Morais, GSL; Castro, MF ; Pinto, R ; Prates, JAM ;
PUBLISHED: 2008, SOURCE: NUTRITION RESEARCH, VOLUME: 28, ISSUE: 7

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22

TITLE: Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores Full Text
AUTHORS: Oldemniro A Rego ; Henrique J D Rosa ; Susana M Regalo; Susana P Alves ; Cristina M M Alfaia ; Jose A M Prates ; Carlos M Vouzela ; Rui J B Bessa ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 10

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23

TITLE: Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal
AUTHORS: Martins, SV ; Lopes, PA ; Alfaia, CM ; Ribeiro, VS; Guerreiro, TV; Fontes, CMGA ; Castro, MF ; Soveral, G ; Prates, JAM ;
PUBLISHED: 2007, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 98, ISSUE: 6

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24

TITLE: Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs Full Text
AUTHORS: Rui J B Bessa ; Susana P Alves; Eliana Jeronimo; Cristina M Alfaia ; Jose A M Prates ; Jose Santos Silva;
PUBLISHED: 2007, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 109, ISSUE: 8

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25

TITLE: Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosa-PDO veal Full Text
AUTHORS: Cristina M M Alfaia ; Matilde L F Castro ; Susana I V Martins ; Ana P V Portugal; Susana P A Alves ; Carlos M G A Fontes ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2007, SOURCE: MEAT SCIENCE, VOLUME: 75, ISSUE: 1

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26

TITLE: Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal Full Text
AUTHORS: Cristina P M Alfaia ; Matilde L F Castro ; Susana I V Martins ; Ana P V Portugal; Susana P A Alves; Carlos M G A Fontes ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2007, SOURCE: MEAT SCIENCE, VOLUME: 76, ISSUE: 4

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27

TITLE: Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat Full Text
AUTHORS: Alfaia, CMM ; Ribeiro, PJLC; Trigo, MJP; Alfaia, AJI ; Castro, MLF ; Fontes, CMGA ; Bessa, RJB ; Prates, JAM ;
PUBLISHED: 2007, SOURCE: MEAT SCIENCE, VOLUME: 77, ISSUE: 4

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28

TITLE: Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications Full Text
AUTHORS: Alfaia, CMM ; Ribeiro, VSS; Lourenco, MRA; Quaresma, MAG; Martins, SIV ; Portugal, A; Fontes, CMGA ; Bessa, RJB ; Castro, MLF ; Prates, JAM ;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 72, ISSUE: 3

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29

TITLE: Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef Full Text
AUTHORS: Cristina M M Alfaia ; Mario A G Quaresma; Matilde L F Castro ; Susana I V Martins ; Ana P V Portugal; Carlos M G A Fontes ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2006, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 86, ISSUE: 13

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30

TITLE: Simultaneous HPLC quantification of total cholesterol, tocopherols and beta-carotene in Barrosa-PDO veal Full Text
AUTHORS: Prates, JAM ; Quaresma, MAG; Bessa, RJB; Fontes, CMGA ; Alfaia, CMPM ;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 94, ISSUE: 3

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