Elsa Margarida Nunes Leal Gonçalves


AuthID: R-001-F53

Confirmed Publications: 15



1
TITLE: Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. 'Zinac') during storage
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M ; Goncalves, EM ; Silva, CLM ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 114, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
2
TITLE: Effects of Superatmospheric Oxygen Pre-Treatment on Fresh-Cut 'Rocha' Pear Quality
AUTHORS: Abreu, M ; Alegria, C; Goncalves, EM ; Pinheiro, J; Moldao Martins, M ; Empis, J;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934, ISSUE: 934
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
3
TITLE: Evaluation of Ozonated Water as an Alternative Treatment to Chlorine in Fresh-Cut 'Rocha' Pear Processing
AUTHORS: Abreu, M ; Alegria, C; Goncalves, EM ; Pinheiro, J; Moldao Martins, M ; Empis, J;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934, ISSUE: 934
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatments
AUTHORS: Alegria, C; Pinheiro, J; Duthoit, M; Goncalves, EM ; Moldao Martins, M ; Abreu, M ;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
5
TITLE: Impact of water heat treatment on physical-chemical, biochemical and microbiological quality of whole tomato (Solanum lycopersicum) fruit
AUTHORS: Pinheiro, J; Silva, CLM ; Alegria, C; Abreu, M; Sol, M; Goncalves, EM ;
PUBLISHED: 2012, SOURCE: Acta Horticulturae, VOLUME: 934
INDEXED IN: Scopus
IN MY: ORCID
6
TITLE: Optimization, Heat Stability and Kinetic Characterization of PectinMethylesterase Enzyme from Tomato (Solanum lycopersicum 'Zinac') Fruits
AUTHORS: Pinheiro, J; Silva, CLM ; Alegria, C; Abreu, M ; Goncalves, EM ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934, ISSUE: 934
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID
7
8
TITLE: Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching  Full Text
AUTHORS: Goncalves, EM ; Pinheiro, J; Abreu, M ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 97, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
9
TITLE: Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot  Full Text
AUTHORS: Carla Alegria; Joaquina Pinheiro; Elsa M Goncalves ; Isabel Fernandes; Margarida Moldao ; Marta Abreu ;
PUBLISHED: 2010, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
10
TITLE: Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage  Full Text
AUTHORS: Goncalves, EM ; Cruz, RMS ; Abreu, M ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 93, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 1 of 2. Total results: 15.

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