Zita Emanuela Martins


AuthID: R-00F-NRF

Confirmed Publications: 33



11
TITLE: Exploring two food composition databases to estimate nutritional components of whole meals  Full Text
AUTHORS: Silva, M; Ribeiro, M; Viegas, O ; Martins, ZE ; Faria, M; Susana Casal ; Pinto, E; Almeida, A ; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 102
INDEXED IN: Scopus WOS CrossRef Unpaywall Handle
12
TITLE: Headspace volatolome of peel flours from citrus fruits grown in Brazil  Full Text
AUTHORS: Galvan Lima, A; Cunha, SC; Martins, ZE ; Soares, AG; Ferreira, IMPLVO; Farah, A;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 150
INDEXED IN: Scopus WOS
IN MY: ORCID
13
TITLE: Headspace volatolome of peel flours from citrus fruits grown in Brazil  Full Text
AUTHORS: Ângela Galvan-Lima; Sara C Cunha; Zita E Martins ; Antonio G Soares; Isabel M.P.L.V.O Ferreira; Adriana Farah;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 150
INDEXED IN: CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: IMPACT OF SALT REDUCTION ON BREAD ON SENSORY PREFERENCE AND PHYSICOCHEMICAL PARAMETERS  Full Text
AUTHORS: Monteiro, C; Martins, ZE ; Pinho, O ; CARLA GONÇALVES ;
PUBLISHED: 2021, SOURCE: JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility  Full Text
AUTHORS: Benhammouche, T; Melo, A; Martins, Z ; Faria, MA; Pinho, SCM; Ferreira, IMLPVO; Zaidi, F;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 348
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops' Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes
AUTHORS: Machado, JC; Lehnhardt, F; Martins, ZE ; Faria, MA; Kollmannsberger, H; Gastl, M; Becker, T; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
INDEXED IN: WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: The health-promoting potential of peptides from brewing by-products: An up-to-date review  Full Text
AUTHORS: Ribeiro Oliveira, R; Martins, ZE ; Sousa, JB; Ferreira, IMPLVO; Diniz, C ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 118
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: A chemometric approach to compare Portuguese native hops with worldwide commercial varieties  Full Text
AUTHORS: Martins, ZE ; Machado, JC; Cunha, SC; Barata, AM; Ferreira, IMPLVO;
PUBLISHED: 2020, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 34, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
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