Joana Filomena da Costa Azevedo


AuthID: R-001-N45

Confirmed Publications: 28



11
TITLE: Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids
AUTHORS: Fabiola Aliaga de Lima; Isabela Mateus Martins; Ana Faria ; Conceicao Calhau ; Joana Azevedo ; Iva Fernandes ; Nuno Mateus ; Gabriela Alves Macedo;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
12
13
TITLE: Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins  Full Text
AUTHORS: Andre Sousa; Paula Araujo; Joana Azevedo ; Luis Cruz ; Iva Fernandes ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 192
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | CIÊNCIAVITAE
14
15
TITLE: Antioxidant Features of Red Wine Pyranoanthocyanins: Experimental and Theoretical Approaches  Full Text
AUTHORS: Joana Azevedo ; Joana Oliveira ; Luis Cruz ; Teixeira, N. ; Natercia F Bras ; Victor De Freitas ; Nuno Mateus ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Migration of phenolic compounds from different cork stoppers to wine model solutions: antioxidant and biological relevance
AUTHORS: Azevedo, J ; Fernandes, I; Lopes, P; Roseira, I; Cabral, M; Mateus, N; Freitas, V;
PUBLISHED: 2014, SOURCE: European Food Research and Technology, VOLUME: 239, ISSUE: 6
INDEXED IN: Scopus
IN MY: ORCID
17
TITLE: Migration of phenolic compounds from different cork stoppers to wine model solutions: antioxidant and biological relevance  Full Text
AUTHORS: Azevedo, J ; Fernandes, I ; Lopes, P; Roseira, I; Cabral, M; Mateus, N ; Freitas, V ;
PUBLISHED: 2014, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 239, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
18
TITLE: Effect of cyclodextrins on the thermodynamic and kinetic properties of cyanidin-3-O-glucoside  Full Text
AUTHORS: Ana Fernandes; Andre Sousa; Joana Azevedo ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 51, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 51
IN MY: ORCID | CIÊNCIAVITAE
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