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Maria Rosa Perez Gregorio

AuthID: R-00H-24F

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Confirmed Publications: 55

11

TITLE: Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 Macrophages Full Text
AUTHORS: Cambeiro Perez, N; Gonzalez Gomez, X; Gonzalez Barreiro, C; Perez Gregorio, MR ; Fernandes, I ; Mateus, N ; de Freitas, V ; Sanchez, B; Martinez Carballo, E;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 4

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12

TITLE: Recent advances on dietary polyphenol's potential roles in Celiac Disease Full Text
AUTHORS: Dias, R ; Pereira, CB ; Perez Gregorio, R ; Mateus, N ; Freitas, V ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 107

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13

TITLE: Understanding the molecular interactions between a yeast protein extract and phenolic compounds Full Text
AUTHORS: Francisco, T; Perez Gregorio, R ; Soares, S ; Mateus, N ; Centeno, F; Teixeira, MD; de Freitas, V ;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 143

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14

TITLE: Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications
AUTHORS: Bessa, C; Francisco, T; Dias, R ; Mateus, N ; de Freitas, V ; Perez Gregorio, R ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5

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15

TITLE: Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin Full Text
AUTHORS: Perez Gregorio, R ; Soares, S ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 15

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16

TITLE: Interactions of dietary polyphenols with epithelial lipids: advances from membrane and cell models in the study of polyphenol absorption, transport and delivery to the epithelium Full Text
AUTHORS: Ana Reis; Rosa Perez Gregorio ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

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17

TITLE: Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics Full Text
AUTHORS: Ricardo Dias; Helder Oliveira ; Iva Fernandes ; Jesus Simal Gandara; Rosa Perez Gregorio ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

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18

TITLE: A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications Full Text
AUTHORS: Ricardo Dias ; Natercia F Bras ; Maria Perez Gregorio ; Iva Fernandes ; Nuno Mateus ; Victor Freitas ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 299

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19

TITLE: An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems Full Text
AUTHORS: Marta Guimaraes; Maria Perez Gregorio ; Nuno Mateus ; Victor de Freitas ; Claudia F Galinha; Joao G Crespo; Carla A M Portugal; Luis Cruz ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 300

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20

TITLE: Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine Full Text
AUTHORS: Helder Oliveira ; Rosa Perez Gregorio ; Victor de Freitas ; Nuno Mateus ; Iva Fernandes ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276

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