Isabel Cristina Fernandes Rodrigues Ferreira


AuthID: R-000-67R

Confirmed Publications: 181



111
TITLE: Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-products
AUTHORS: Barreira, JCM ; Ferreira, ICFR ; Oliveira, MBPP ; Pereira, JA ;
PUBLISHED: 2010, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 16, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
112
TITLE: Compounds from Wild Mushrooms with Antitumor Potential
AUTHORS: Ferreira, ICFR ; Vaz, JA; Vasconcelos, MH ; Martins, A;
PUBLISHED: 2010, SOURCE: ANTI-CANCER AGENTS IN MEDICINAL CHEMISTRY, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 222
IN MY: ORCID
113
TITLE: Contribution of essential oils and phenolics to the antioxidant properties of aromatic plants  Full Text
AUTHORS: Rafaela Guimaraes; Maria Joao Sousa; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 32, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants  Full Text
AUTHORS: Angela S F Fernandes; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 112, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Studies on Chemical Constituents and Bioactivity of Rosa micrantha: An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications  Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 10
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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