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Isabel Cristina Fernandes Rodrigues Ferreira
AuthID:
R-000-67R
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (174)
Review (5)
Article in Press (2)
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Results:
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Confirmed Publications: 181
131
TITLE:
In search of synergistic effects in antioxidant capacity of combined edible mushrooms
AUTHORS:
Queiros, B;
Barreira, JCM
;
Sarmento, AC
;
Ferreira, ICFR
;
PUBLISHED:
2009
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,
VOLUME:
60,
ISSUE:
SUPPL. 6
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
132
TITLE:
Insights in the antioxidant activity of diarylamines from the 2,3-dimethylbenzo[b]thiophene through the redox profile
AUTHORS:
Abreu, R
; Falcao, S;
Calhelha, RC
;
Ferreira, ICFR
;
Queiroz, MJRP
;
Vilas Boas, M
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF ELECTROANALYTICAL CHEMISTRY,
VOLUME:
628,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
133
TITLE:
Nutritional, Fatty Acid and Triacylglycerol Profiles of Castanea sativa Mill. Cultivars: A Compositional and Chemometric Approach
Full Text
AUTHORS:
Joao C M Barreira
;
Susana Casal
;
Isabel C F R Ferreira
;
Beatriz B P P Oliveira
;
Jose Alberto Pereira
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
57,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
51
IN MY:
ORCID
|
ResearcherID
134
TITLE:
Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species
Full Text
AUTHORS:
Lillian Barros
; Montserrat Duenas;
Isabel C F R Ferreira
;
Paula Baptista
;
Celestino Santos Buelga
;
PUBLISHED:
2009
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
47,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
135
TITLE:
QSAR model for predicting radical scavenging activity of di(hetero)arylamines derivatives of benzo[b]thiophenes
Full Text
AUTHORS:
Abreu, RMV
;
Ferreira, ICFR
;
Queiroz, MJRP
;
PUBLISHED:
2009
,
SOURCE:
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY,
VOLUME:
44,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
136
TITLE:
Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography
AUTHORS:
Heleno, SA;
Barros, L
;
Sousa, MJ
; Martins, A;
Ferreira, ICFR
;
PUBLISHED:
2009
,
SOURCE:
MICROCHEMICAL JOURNAL,
VOLUME:
93,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
137
TITLE:
Systematic evaluation of the antioxidant potential of different parts of Foeniculum vulgare Mill. from Portugal
Full Text
AUTHORS:
Lillian Barros
;
Sandrina A Heleno
;
Ana Maria Carvalho
;
Isabel C F R Ferreira
;
PUBLISHED:
2009
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
47,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
138
TITLE:
Vitamin E Profile as a Reliable Authenticity Discrimination Factor between Chestnut (Castanea sativa Mill.) Cultivars
Full Text
AUTHORS:
Joao C M Barreira
;
Rita C. Alves
;
Susana Casal
;
Isabel C F R Ferreira
;
Beatriz B P P Oliveira
;
Jose Alberto Pereira
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
57,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ORCID
|
ResearcherID
139
TITLE:
Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit
Full Text
AUTHORS:
Joao C M Barreira
;
Isabel C F R Ferreira
;
Beatriz B P P Oliveira
;
Jose Alberto Pereira
;
PUBLISHED:
2008
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
107,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
140
TITLE:
Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars
Full Text
AUTHORS:
Joao C M Barreira
;
Isabel C F R Ferreira
;
Beatriz B P P Oliveira
;
Jose Alberto Pereira
;
PUBLISHED:
2008
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
46,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
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