131
TITLE: In search of synergistic effects in antioxidant capacity of combined edible mushrooms
AUTHORS: Queiros, B; Barreira, JCM ; Sarmento, AC ; Ferreira, ICFR ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 60, ISSUE: SUPPL. 6
INDEXED IN: Scopus WOS
IN MY: ORCID
132
TITLE: Insights in the antioxidant activity of diarylamines from the 2,3-dimethylbenzo[b]thiophene through the redox profile
AUTHORS: Abreu, R ; Falcao, S; Calhelha, RC ; Ferreira, ICFR ; Queiroz, MJRP ; Vilas Boas, M ;
PUBLISHED: 2009, SOURCE: JOURNAL OF ELECTROANALYTICAL CHEMISTRY, VOLUME: 628, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
134
TITLE: Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species  Full Text
AUTHORS: Lillian Barros ; Montserrat Duenas; Isabel C F R Ferreira ; Paula Baptista ; Celestino Santos Buelga;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
135
TITLE: QSAR model for predicting radical scavenging activity of di(hetero)arylamines derivatives of benzo[b]thiophenes  Full Text
AUTHORS: Abreu, RMV ; Ferreira, ICFR ; Queiroz, MJRP ;
PUBLISHED: 2009, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 44, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
136
TITLE: Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography
AUTHORS: Heleno, SA; Barros, L ; Sousa, MJ; Martins, A; Ferreira, ICFR ;
PUBLISHED: 2009, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 93, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
Page 14 of 19. Total results: 181.