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Isabel Cristina Fernandes Rodrigues Ferreira

AuthID: R-000-67R

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Confirmed Publications: 181

151

TITLE: Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts Full Text
AUTHORS: Lillian Barros ; Ricardo C Calhelha ; Josiana A Vaz; Isabel C F R Ferreira ; Paula Baptista ; Leticia M Estevinho ;
PUBLISHED: 2007, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 225, ISSUE: 2

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152

TITLE: Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different copper formulations Full Text
AUTHORS: Isabel C F R Ferreira ; Lillian Barros ; Maria Elisa Soares; Maria Lourdes Bastos ; Jose Alberto Pereira ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 103, ISSUE: 1

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153

TITLE: Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources
AUTHORS: Lillian Barros ; Paula Baptista ; Leticia M Estevinho ; Isabel C F R Ferreira ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 1

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154

TITLE: Effect of fruiting body maturity stage, on chemical composition and antimicrobial activity of Lactarius sp mushrooms Full Text
AUTHORS: Lillian Barros ; Paula Baptista ; Leticia M Estevinho ; Isabel C F R Ferreira ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 21

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155

TITLE: Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays Full Text
AUTHORS: Barros, L ; Baptista, P ; Ferreira, ICFR ;
PUBLISHED: 2007, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 45, ISSUE: 9

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156

TITLE: Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms Full Text
AUTHORS: Lillian Barros ; Paula Baptista ; Daniela M Correia; Jorge Sa Morais; Isabel C F R Ferreira ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 12

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157

TITLE: Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal Full Text
AUTHORS: Barros, L ; Baptista, P ; Correia, DM; Susana Casal ; Oliveira, B ; Ferreira, ICFR ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 1

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158

TITLE: Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity
AUTHORS: Ferreira, ICFR ; Baptista, P ; Vilas Boas, M ; Barros, L ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 4

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159

TITLE: Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds
AUTHORS: Ivo Oliveira; Anabela Sousa; Patricia Valentao ; Paula B Andrade ; Isabel C F R Ferreira ; Federico Ferreres; Albino Bento ; Rosa Seabra; Leticia Estevinho ; Jose Alberto Pereira ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 3

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160

TITLE: Phenolic compounds and antimicrobial activity of olive (Olea europaea L. cv. Cobrancosa) leaves
AUTHORS: Ana Paula Pereira; Isabel C F R Ferreira ; Filipa Marcelino; Patricia Valentao ; Paula B Andrade ; Rosa Seabra; Leticia Estevinho ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2007, SOURCE: MOLECULES, VOLUME: 12, ISSUE: 5

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