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Isabel Cristina Fernandes Rodrigues Ferreira
AuthID:
R-000-67R
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (174)
Review (5)
Article in Press (2)
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Confirmed Publications: 181
41
TITLE:
The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties
Full Text
AUTHORS:
Filipa S Reis
;
Lillian Barros
;
Ricardo C Calhelha
;
Ana Ciric
;
Leo J L D Van Griensven
;
Marina Sokovic
;
Isabel C F R Ferreira
;
PUBLISHED:
2013
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
62
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
42
TITLE:
Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup
Full Text
AUTHORS:
Dejan Stojkovic; Filipa S Reis;
Isabel C F R Ferreira
;
Lillian Barros
; Jasmina Glamoclija; Ana Ciric; Milos Nikolic; Tanja Stevic; Abdulhamed Giveli; Marina Sokovic;
PUBLISHED:
2013
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
53,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
43
TITLE:
Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants
Full Text
AUTHORS:
Carla Pereira;
Lillian Barros
;
Ana Maria Carvalho
;
Isabel C F R Ferreira
;
PUBLISHED:
2013
,
SOURCE:
FOOD ANALYTICAL METHODS,
VOLUME:
6,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
44
TITLE:
Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts
Full Text
AUTHORS:
Carocho, M; Antonio, AL;
Barreira, JCM
; Rafalski, A;
Bento, A
;
Ferreira, ICFR
;
PUBLISHED:
2013
,
SOURCE:
Food and Bioprocess Technology,
VOLUME:
7,
ISSUE:
7
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
45
TITLE:
Virtual screening of low molecular weight mushrooms compounds as potential Mdm2 inhibitors
Full Text
AUTHORS:
Hugo J C Froufe
;
Rui M V Abreu
;
Isabel C F R Ferreira
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY,
VOLUME:
28,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
46
TITLE:
Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation
Full Text
AUTHORS:
Patricia Morales;
Isabel C F R Ferreira
;
Ana Maria Carvalho
; Virginia Fernandez Ruiz; Ma C Cortes Sanchez Mata; Montana Camara; Ramon Morales; Javier Tardio;
PUBLISHED:
2013
,
SOURCE:
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,
VOLUME:
115,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
47
TITLE:
A Review on Antimicrobial Activity of Mushroom (Basidiomycetes) Extracts and Isolated Compounds
AUTHORS:
Alves, MJ;
Ferreira, ICFR
; Dias, J; Teixeira, V; Martins, A;
Pintado, M
;
PUBLISHED:
2012
,
SOURCE:
PLANTA MEDICA,
VOLUME:
78,
ISSUE:
16
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
48
TITLE:
Aminodi(hetero)arylamines in the Thieno[3,2-b]pyridine Series: Synthesis, Effects in Human Tumor Cells Growth, Cell Cycle Analysis, Apoptosis and Evaluation of Toxicity Using Non-Tumor Cells
Full Text
AUTHORS:
Ricardo C Calhelha
;
Isabel C F R Ferreira
;
Daniela Peixoto
;
Rui M V Abreu
;
Luis A Vale Silva
;
Eugenia Pinto
;
Raquel T Lima
; Ines Alvelos, MI;
Helena Vasconcelos, MH
;
Maria Joao R P Queiroz
;
PUBLISHED:
2012
,
SOURCE:
MOLECULES,
VOLUME:
17,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
ResearcherID
49
TITLE:
Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics
AUTHORS:
Alves, MJ;
Ferreira, ICFR
; Martins, A;
Pintado, M
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF APPLIED MICROBIOLOGY,
VOLUME:
113,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
50
TITLE:
Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods
Full Text
AUTHORS:
Jose Pinela
;
Lillian Barros
; Montserrat Duenas;
Ana Maria Carvalho
;
Celestino Santos Buelga
;
Isabel C F R Ferreira
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
135,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
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