Isabel Cristina Fernandes Rodrigues Ferreira


AuthID: R-000-67R

Confirmed Publications: 181



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TITLE: Fatty acids profiles of some Spanish wild vegetables
AUTHORS: Morales, P; Ferreira, ICFR ; Carvalho, AM ; Sanchez Mata, MC; Camara, M; Tardio, J;
PUBLISHED: 2012, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 18, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Insights in the antioxidant synergistic effects of combined edible mushrooms: phenolic and polysaccharidic extracts of Boletus edulis and Marasmius oreades
AUTHORS: Vanessa Vieira; Azucena Marques; Lillian Barros ; Joao C M Barreira ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD AND NUTRITION RESEARCH, VOLUME: 51, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico  Full Text
AUTHORS: Patricia Morales; Esther Ramirez Moreno; Maria D de Cortes Sanchez Mata; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 46, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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